Asparagus Fire-ttata! Method Preheat your pizza oven to a minimum of 250˚C and prepare your ingredients ready to cook. Trim the asparagus to remove the woody foot of the stem, beat your eggs, slice your tomatoes in halve and finely chop your herbs. In a large cast iron skillet melt the butter and adding in [...]
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Asparagus Fire-ttata
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Breakfast Bread
Breakfast Bread! Method Roll out your dough into a small oval and place on a floured peel. Top with wild garlic and fold two rashers of bacon down the length leaving a gap in the middle. Crack in an egg and season with salt and pepper. Bake in a preheated pizza oven for 4-5 mins [...] More -
Dirty Onion Marmalade
Dirty Onion Marmalade! Method Place your onions directly onto the embers of your wood fire or directly on the base of the pizza oven. Cook for 35-40 mins turning occasionally. Don’t be afraid of burying them under some lumps of burnt down wood that form in the oven. To test if they are ready insert [...] More -
Carbonara Pizza Oven Bites
Carbonara pizza oven bites! These little bite-size pastry treats are smoky and rich. Perfect for a starter or al fresco canape. The smoked pancetta and nutty parmesan absorb the wood fired aroma and it’s a lovely twist on a classic quiche Lorraine. Method Preheat your pizza oven to 250˚C and move the fire to one [...] More -
Simple Pizza-style Flatbread
Simple Pizza-style Flatbread! This flatbread recipe is simple to make and the dough is really easy to handle and shape. There is a couple of stages in the method but once made it lasts perfectly in the fridge for 2 days. The evening before you want to make your dough, mix the ingredients for the [...] More -
Stone Baked Pissaladiere with Smokey wood-fired Onions
Stone Baked Pissaladiere with Smokey wood-fired Onions! Pissaladiere is one of my absolute favourites. It’s a sort of pizza/tart hybrid flavoured with sweet caramelised onions, black olives and anchovies - hailing from Liguria but most often associated with the south of France. A Pissaladiere is perfect as pre-dinner finger food with a glass of bubbles [...] More -
Goats cheese, black olive and walnut Pizzetta
Goats cheese, black olive and walnut Pizzetta! The combination for this pizzetta is a real winner and lends itself perfectly to a smaller format pizzetta. It’s salty, sweet, has great texture and makes a great change from having a tomato base. I’ve added a thin layer of caramelised onions and I’ve also candied the walnuts [...] More -
Gorgonzola, Coppa and Truffle Honey Pizzetta
Gorgonzola, Coppa and Truffle Honey Pizzetta! I think this is such a perfect topping for a small pizzetta or a bruschetta, it has a perfect balance of saltiness and sweetness and is an interesting change from having a tomato base. If you can’t get hold of truffle honey just use regular honey, however the [...] More -
Mussel and Wild Garlic Flatbread
Mussel and Wild Garlic Flatbread! Wild garlic season is much anticipated in the UK as it signals the beginning of spring and all the beautiful produce that comes with it. In this recipe we’re going to make a wild garlic butter that goes perfectly with the sweet mussels and gets soaked up by the [...] More -
Four Cheese Pizza
Four Cheese Pizza! This indulgent cheese pizza with fresh oregano is rich and tangy and perfect with a slightly chilled bottle of fruity red wine this summer. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start with a ladle of tomato sauce. Spread around the [...] More -
Parma Ham and Courgette Pizza
Parma Ham and Courgette Pizza! Summer provides a bounty of courgetttes from the garden and this pizza recipe is perfect with finely sliced baby courgette, air dried ham and preserved lemon. Add a few sprigs of thyme for an aromatic finish. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto [...] More -
Tomato Pizza
Rob's Tomato Pizza! Top quality homegrown heritage tomatoes with a good homemade tomato sauce and pesto. Pizza perfection at its most humble. I love this combination with a small twist of sorrel pesto alongside the basil. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and [...] More -
Black Garlic and Mozzarella Pizza
Black Garlic and Mozzarella Pizza! Black garlic pizza- this umami powerhouse of a pizza has a balsamic sweet undertone. The creamy Laverstoke mozzarella combined with fresh thyme is Provençal magic. Finish with a drizzle of chilli honey for a satisfying tastebud-tingling twist. Method Prepare your pizza dough and shape. Then place on a lightly [...] More -
Potato, Olive and Smoked Cheddar Pizza
Potato, Olive and Smoked Cheddar Pizza! Potato, olive, rosemary and smoked cheese pizza - Quickes’ Smoked Cheddar melted over slithers of new potato is comforting and woody. Wonderful with a few briny Real Olive Company Organic Olives and sprigs of rosemary for an authentic Mediterranean vibe. Try with air dried ham for a meaty version [...] More -
Melon and Air-dried Ham Pizza
Melon and Air-dried Ham Pizza Pizza! This recipe translates well from a favourite salad into a delicious pizza topping. The sweet melon works wonderfully with the salty charcuterie and the creamy mozzarella weaves it all together. Try finishing with a drizzle of mint oil and some cracked black pepper. Method: Preheat your pizza oven [...] More -
Sicilliana Olive and Anchovy Pizza
Sicilliana Olive and Anchovy Pizza Pizza! For me the combination of sweet, briny olives with salty anchovies is rustic delight. The intense pops of flavour in each mouthful rise and fall with milky melted mozzarella and a rich spiced tomato sauce. It’s a moorish pizza that leaves you guessing with each bite. Method [...] More -
Three Sisters Pizza
Three Sisters Pizza! We’ve been growing a three sisters garden together as a family this year and now it’s harvest time. The concept is inspired by a native American gardening method whereby the sweetcorn grows up as a natural trellis for the climbing beans whilst the squash and pumpkin prevent weeds and keeps the ground [...] More -
Shawarma Jackfruit and Baby Aubergine Pizza
Shawarma Jackfruit and Baby Aubergine Pizza! I love the layers of shawarma spice that warm this pizza and complement the wood-fired crust. Serve with freshly chopped mint or coriander on top or a generous spoon of labneh on the side. It also makes a great vegan pizza option without the mozzarella. Method Preheat your [...] More -
Pea and Mint Pizza
Pea and Mint Pizza Pizza! This garden inspired recipe uses mange tout or sugar snap peas and goats cheese with mint for a really fresh and colourful pizza. It’s surprisingly light to eat and works deliciously with a crispy white wine or glass of rosé. Method Preheat your pizza oven to 375˚C and move your [...] More -
White Pizza
White Pizza! I have fallen in love with this pizza and it’ll be a regular part of my repertoire this summer! The combination of salty cheese, sweet pear and earthy new potatoes with chives is to die for and ticks all my boxes. Serve with rocket and some artichoke hummus on the side. Method For [...] More -
Anchovy & Kale Chimichurri with Goats Gouda Pizza
Anchovy& Kale Chimichurri with Goats Gouda Pizza! This pizza tastes fresh and spicy with a tangy quality from the melted goat’s cheese and zingy lime running through the chimichurri. It’s a super twist on a classic tomato sauce base with the kale providing some earthy depth. Serve with pickled veg and a peppery wild rocket [...] More -
Smoked Pancetta, Mushroom & Thyme Pizza
Smoked Pancetta, Mushroom & Thyme Pizza! This is a comfort-combo pizza that is the ideal partner for a chilled bottle of pét-nat on a summer evening. The smoky pancetta and mushroom really benefit from plenty of fresh thyme and the milky mozzarella pulls all the flavours together into a wood-fired delight. Finish with a good [...] More -
Goats Cheese and Heritage Tomato Pizza
Goats Cheese and Heritage Tomato Pizza! This pizza celebrates the last days of summer with a colourful display of heritage tomatoes, goat’s cheese and fresh basil. Best served with a chilled glass of rose in the evening sun. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured [...] More -
Mexican Fiesta Pizza
Mexican Fiesta Pizza! The combination of chicken and chorizo with sweetcorn, jalapeno and padron peppers gives this pizza a fun party vibe. The tomato sauce has been enriched tomatoes roasted with garlic and smoked paprika for a more authentic Mexican tasting base. Method Preheat your pizza oven to 375˚C and roll out your dough. [...] More -
Heritage Tomatoes, Mozzarella and Chilli Flakes
Heritage Tomatoes, Mozzarella and Chilli Flakes pizza! A slight twist on the classic Margherita, this is made with a variety of in-season heritage tomatoes, fresh mozzarella, chilli flakes and a drizzle of basil oil and balsamic vinegar. Simple but super tasty! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found [...] More -
Salami and Picante Pepper Pizza
Salami and Picante Pepper Pizza! This is a lip-smacking flavour-bomb of a pizza! Thick slices of french salami with a gentle kick of heat from the picante peppers. Perfect with an IPA! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. Method Stretch the pizza dough over plenty [...] More -
Caramelised Red Onion, Squash and Kale Pizza
Caramelised Red Onion, Squash and Kale Pizza! Autumnal warming pizza with plenty of umami depth and sweet caramelised goodness. Try this pizza finished with chilli oil or some dollops of sage pesto. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading a [...] More -
Fennel, Pear and Mascarpone Pizza
Fennel, Pear and Mascarpone Pizza! This is a corker of a pizza recipe and worth firing up the oven on a chilly October evening. The truffle artichoke provides woody depth whilst the pear adds a light sweet, perfumed finish. The chargrilled fennel slices combine with creamy mascarpone cheese to make a pizza combo that ticks [...] More -
Ploughman’s Pizza
Ploughman's Pizza! If I’m honest I wasn’t sure how this pizza would turn out, but I must confess I loved it. What’s not to like? Stone baked pizza dough, wood-fired grilled cheddar, pickled onions, sliced west country ham and a hidden layer of homemade piccalilli. Perfect to enjoy in the garden this autumn. Serve with [...] More -
Nduja and Nectarine with Tarragon Pizza
Nduja and Nectarine with Tarragon Pizza! I’m not sure there is a pizza that is more iconically summer 2022 than this combo. It is a sweet and spicy, like a heatwave in its own right. The tarragon is essential for the anise to tie the two sides of flavour together into one perfect topping vibe. [...] More -
What temperature should I cook my pizza at?
The perfect pizza-cooking temperature is 450C – it’s the temperature of those gorgeous vintage wood-fired pizza ovens used by the same family for generations. Ideally, when you’re cooking a pizza, you want heat enough to crisp the crust but not to destroy your toppings. Essentially, whether you have a special pizza oven or are just [...] More -
How to Preheat Your Alfa Forni Pizza Oven Quickly and Easily
Introduction Preheating your Alfa Forni oven correctly is the first step to consistently great pizzas. The right preheat routine creates an even cooking environment, a blistered crust, and perfectly melted toppings. This guide covers wood, gas, and hybrid options and gives a clear step by step process so you can be ready to bake in [...] More -
Cleaning and Maintaining Your Alfa Forni Oven
Introduction: Keeping your Alfa Forni pizza oven in top condition ensures optimal performance, better-tasting pizzas, and a longer lifespan for your investment. Regular cleaning and maintenance are simple once you know the right steps, whether your oven runs on wood, gas, or a hybrid system. Step 1: Allow the Oven to Cool Always let your [...] More -
How to Choose the Perfect Alfa Forni Pizza Oven Size
Choosing the right Alfa Forni pizza oven size is essential to match your cooking needs, space, and lifestyle. Alfa Forni offers a range of ovens, from compact models for home use to large ovens designed for entertaining or professional settings. Consider Your Cooking Frequency Occasional Use: Smaller ovens like the Moderno 2 Pizze or Moderno [...] More -
How to Get the Best Results from Your Alfa Forni Pizza Oven
How to Get the Best Results from Your Alfa Forni Pizza Oven Owning an Alfa Forni pizza oven is an investment in authentic Italian cooking. Handmade in Italy and designed for efficiency, style and performance, these ovens can transform a simple gathering into an unforgettable experience. To help you make the most of your oven, [...] More -
Mastering Neapolitan Pizza at Home with the Alfa Moderno 2 Pizze
Mastering Neapolitan Pizza at Home with the Alfa Moderno 2 Pizze There is something magical about Neapolitan pizza. Light, soft dough with a blistered crust, simple fresh toppings and that unmistakable smoky flavour. Thanks to the Alfa Moderno 2 Pizze, you can recreate this Italian classic in your own garden. Here is how to master [...] More -
Cooking for a Crowd with the Alfa Futuro 4 Pizze
Cooking for a Crowd with the Alfa Futuro 4 Pizze Entertaining friends and family is always more enjoyable when great food is involved. With the Alfa Futuro 4 Pizze, you can cook authentic Italian pizzas for everyone in minutes. Designed for performance and style, this oven makes outdoor dining effortless. Here is why it is [...] More -
The Secret to Crispy Pizza Bases with Alfa Forni Fire Bricks
The Secret to Crispy Pizza Bases with Alfa Forni Fire Bricks One of the hallmarks of authentic Italian pizza is the base: crisp on the outside, soft and airy inside. Achieving this balance at home can be difficult unless you have the right oven. Alfa Forni pizza ovens use high density fire bricks that make [...] More -
Alfa Moderno 2, 3 or 5 Pizzas at Once Which Alfa Oven Size is Right for You
Alfa Moderno 2, 3 or 5 Pizzas at Once Which Alfa Oven Size is Right for You Alfa Forni pizza ovens are built for authentic Italian cooking at home, but with several models in the range, choosing the right size can feel daunting. From compact everyday ovens to large capacity models for big gatherings, here [...] More -
Common Pizza Oven Mistakes and How to Avoid Them
Cooking with an Alfa Forni pizza oven is straightforward once you know the basics. However, many new owners make simple mistakes that affect the final result. Here are the most common pizza oven errors and how to avoid them, so you can enjoy perfect pizza every time. 🔥 1. Not Preheating Long Enough Even though [...] More -
Gas vs Wood Fired Pizza Ovens Which Alfa Forni Fuel Option is Best for You
Gas vs Wood Fired Pizza Ovens Which Alfa Forni Fuel Option is Best for You When choosing an Alfa Forni pizza oven, one of the most important decisions is fuel type. Should you go for the convenience of gas or the authenticity of wood fired cooking? With Alfa’s hybrid models, you can even enjoy both. [...] More -
Beyond Pizza What Else Can You Cook in an Alfa Forni Oven
Beyond Pizza What Else Can You Cook in an Alfa Forni Oven Alfa Forni ovens are world renowned for authentic pizza, but their power and versatility mean they can do so much more. From roasting meats to baking bread, your oven can become the centrepiece of every meal. Here are some ideas and recipes to [...] More -
The Alfa Guide to Perfect Steaks in Your Pizza Oven
The Alfa Guide to Perfect Steaks in Your Pizza Oven A sizzling steak cooked over fire is one of life’s simple pleasures. With an Alfa Forni pizza oven, you can achieve steakhouse quality results at home. The intense heat, smoky environment and Alfa’s patented fire brick technology combine to deliver steaks that are seared on [...] More -
Roasting Meats and Vegetables in the Alfa Moderno 5 Pizze
Roasting Meats and Vegetables in the Alfa Moderno 5 Pizze The Alfa Moderno 5 Pizze is the largest oven in the Moderno range, capable of cooking up to five pizzas at once. But its spacious chamber and superior heat retention also make it perfect for roasting meats and vegetables. Whether you are cooking a Sunday [...] More -
Slow Cooking vs High Heat Mastering Different Styles in Your Alfa Oven
Slow Cooking vs High Heat Mastering Different Styles in Your Alfa Oven One of the greatest strengths of an Alfa Forni oven is its versatility. With the ability to reach extreme temperatures quickly and retain heat for hours, you can master both slow cooking and high heat cooking in one oven. Here is how to [...] More -
Seasonal Cooking in Your Alfa Pizza Oven Autumn Vegetables and Winter Roasts
Seasonal Cooking in Your Alfa Pizza Oven Autumn Vegetables and Winter Roasts Cooking with the seasons is one of the best ways to enjoy fresh flavour and variety. An Alfa Forni oven makes this simple, allowing you to roast, bake and sear dishes that celebrate each time of year. Here are some seasonal recipe ideas [...] More -
The Science of Heat Retention Why Alfa Ovens Outperform the Rest
The Science of Heat Retention Why Alfa Ovens Outperform the Rest When it comes to outdoor cooking, heat retention is everything. An oven that loses heat quickly produces uneven results and slows down your cooking. Alfa Forni ovens are engineered to solve this problem, combining Italian craftsmanship with patented technology. Here is how Alfa ovens [...] More -
How to Set Up Your Outdoor Kitchen with an Alfa Forni Pizza Oven
How to Set Up Your Outdoor Kitchen with an Alfa Forni Pizza Oven An outdoor kitchen is more than just a place to cook — it is the heart of your garden for entertaining and relaxing. Adding an Alfa Forni pizza oven transforms the space, giving you a stylish centrepiece that delivers authentic Italian flavour. [...] More -
Hybrid Cooking Explained Switching Between Gas and Wood in Alfa Forni Ovens
Hybrid Cooking Explained Switching Between Gas and Wood in Alfa Forni Ovens One of the standout features of Alfa Forni ovens is the ability to cook with both gas and wood. Thanks to the hybrid kit, you can enjoy the convenience of gas and the authentic flavour of wood in a single oven. Here is [...] More -
Speed vs Tradition 30 Minute Heat Up Compared Across Alfa Models
Speed vs Tradition 30 Minute Heat Up Compared Across Alfa Models One of the most impressive features of Alfa Forni ovens is how quickly they heat up. In just 30 minutes, they reach the perfect temperature for authentic Italian cooking. But what does this mean in practice, and how does it compare across different models? [...] More -
How to Cook Multiple Pizzas Like a Pro Using the Alfa 5 Pizze
How to Cook Multiple Pizzas Like a Pro Using the Alfa 5 Pizze Cooking one pizza is simple, but when you are hosting a crowd, timing and organisation matter. The Alfa Moderno 5 Pizze is designed for entertaining, with the capacity to cook up to five pizzas at once. Here is how to use it [...] More -
The Ultimate Guide to Outdoor Entertaining with Alfa Forni
The Ultimate Guide to Outdoor Entertaining with Alfa Forni Outdoor entertaining is about more than food. It is about creating an experience for your guests. With an Alfa Forni pizza oven, you can combine authentic Italian cooking with a warm social atmosphere. Here is your complete guide to hosting unforgettable gatherings. 🍕 1. Start with [...] More -
Why Alfa Forni Ovens Are the Heart of Italian Outdoor Living
Why Alfa Forni Ovens Are the Heart of Italian Outdoor Living In Italy, food is about more than eating. It is about family, friends and time spent together. The Alfa Forni oven brings this spirit of Italian outdoor living into your own garden. Stylish, practical and versatile, it is more than a cooker. It is [...] More -
Top Accessories to Get the Most from Your Alfa Forni Oven
Top Accessories to Get the Most from Your Alfa Forni Oven An Alfa Forni pizza oven is exceptional on its own, but with the right accessories you can take your cooking and hosting to the next level. From peels to BBQ kits, here are the essential extras that make using your oven easier, more versatile [...] More -
Mastering Pizza Dough for the Perfect Bake in Your Alfa Oven
Mastering Pizza Dough for the Perfect Bake in Your Alfa Oven Great pizza starts with great dough. Your Alfa Forni oven provides the heat and performance, but the base of every pizza comes from well prepared dough. Mastering dough is the secret to achieving soft, airy crusts with just the right crispness. Here is how [...] More -
The Art of Pizza – 8 hour Focaccia
🍞 Classic Italian Focaccia Simple, rustic and beautifully light Focaccia is one of the simplest and most satisfying breads to make at home. Its golden crust, airy crumb and rich aroma of olive oil and herbs make it the perfect addition to any table. Serve it warm alongside grilled meats, seasonal vegetables or simply with [...] More -
The Art of Pizza – The 72 Hour Biga Dough
🍕 The Art of Pizza The 72 Hour Biga Dough The patience of great pizza Every perfect pizza begins long before it meets the flame. Behind the blistered crust and open crumb lies a quiet process — time, temperature and a living dough that slowly comes to life. The biga method is one of Italy’s [...] More -
The Art of Pizza – The Queen of Pizzas, The Perfect Margherita
🍅 The Art of Pizza The Queen of Pizzas — The Perfect Margherita The simplicity of perfection There are few dishes as universally loved or as deceptively simple as the Margherita pizza. A perfect balance of exceptional authentic dough, tomato, mozzarella and basil, it is the very definition of Italian elegance and proof that when [...] More -
The Art of Pizza – White Truffle and Fig Pizza
🍕 The Art of Pizza White Truffle and Fig Pizza The indulgence of balance Some pizzas whisper rather than shout. They rely on restraint, harmony and a touch of indulgence. This white pizza is one of them. With no tomato sauce to distract, every flavour comes to the fore. The base of olive oil and [...] More -
The Art of Pizza – Chorizo and Manchego
🍕 The Art of Pizza Chorizo and Manchego The fire and soul of Spain Some pizzas demand your attention the moment they hit the heat. The deep, smoky aroma of chorizo, the golden melt of manchego, and the scent of wood fire combine to create something that feels both rustic and refined. This pizza brings [...] More -
The Art of Pizza – Pepperoni and Sweet Hot Green Peppers
🍕 The Art of Pizza Pepperoni and Sweet Hot Green Peppers The heat of tradition There are few combinations as instantly satisfying as pepperoni and peppers. It is the taste of comfort and celebration — the crackle of fire, the scent of spice and the sight of bubbling cheese as the crust blisters to perfection. [...] More -
The Art of Pizza – Tartiflette Pizza
🍕 The Art of Pizza Tartiflette Pizza The warmth of the Alps There are moments in the mountains when the world feels perfectly still. The air is crisp, the snow glows in the evening light and the scent of fire and melting cheese fills the air. That is the spirit of this pizza. Inspired by [...] More -
Wood vs Gas vs Hybrid: Choosing the Right Alfa Forni Oven
When choosing an Alfa Forni pizza oven, selecting the right fuel is essential. The type of fuel you use affects not only cooking time and convenience but also the flavour and authenticity of your pizza. Alfa Forni ovens offer three main options: wood, gas, or hybrid. Understanding the benefits of each will help you pick [...] More -
Classic Margherita
The Margherita, THE CLASSIC pizza?! As legend has it, on June 11, 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "Pizza Margherita". Made with marinara sauce, mozzarella, and basil, it represents the Flag of Italy. Simple but super tasty! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...] More -
Pumpkin, Roquefort, Sage and Pecans
This Halloween inspired topping is a real hit. Deliciously seasoned pureed pumpkin with Roquefort cheese, sage and crunchy pecan nuts. This autumnal recipe is delicious and the perfect pizza to celebrate Halloween night! No scary ingredients, just simple, flavour packed toppings that work well together. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...] More -
Toffee Apple
A Halloween inspired sweet pizza - Toffee Apple! Caramelised apples with cinnamon, who needs teeth shattering apples on a stick?! Autumnal dessert pizzas are the way forward! Diversify away from savoury toppings and go sweet. Inspired by Halloween, this toffee apple pizza will appeal to kids and adults alike - just ditch the booze for [...] More -
Italian sausage, Kale, Mozzarella and chilli oil
You can't go wrong with an Italian sausage pizza, topped with crispy Kale, marinara and chilli oil. Magnificent! This pizza is mouth-wateringly good! It's hearty, super-tasty and brings together autumn-inspired ingredients suitable for a delicious supper. What's not to love?! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. [...] More -
Celeriac, Smoked Pancetta, Smoked Burrata
This white pizza follows the autumnal theme with thinly sliced celeriac, smoked pancetta and smokey, oozy burrata. This recipe is delicious and the earthy texture of the sliced celeriac paired with the smokey pancetta and burrata works a treat. One of our favourites! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can [...] More -
Pissaladière
Anchovies, onion confit, garlic and luscious black olives - what's not to love about this classic dish! Pissaladière is a culinary specialty originating from Liguria but also typical across southeastern France. This is our interpretation of this classic dish using a Neapolitan pizza base. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which [...] More -
Pumpkin, Kale, Red Chilli
Halloween and autumn inspired, this tasty white pizza blends the subtle taste of pureed pumpkin with kale and fiery red chilli. With pumpkins and squash in abundance throughout autumn, this pizza is unusually satisfying hit. It’s a great sharing pizza to start a Halloween inspired evening! Pizza dough This recipe uses Associazione Verace Pizza Napoletana [...] More -
Why are San Marzano tomatoes so good?
San Marzano tomatoes are the god of the tomato world. Grown in the Sarno Valley, just outside Naples, they take their goodness from the fertile volcanic soils of Mount Vesuvius and the gentle sea breeze of the Gulf of Naples. Sunshine is baked in. Picked by hand at their perfect ripeness between August and September, [...] More -
What goes into a white pizza
White pizza clearly lacks one thing. Tomato. But ‘lacks’ probably isn’t the right word. White pizza came from Rome’s traditional bread bakers, who threw a lump of dough in the oven to check its temperature. Over the years, they started wiping on olive oil, scattering salt and adding some garlic – until they realised they [...] More -
Best utensils and tools to cook the perfect pizza
The perfect pizza is a tall order, not least because ‘the perfect pizza’ is pretty subjective. For some, the perfect pizza has pineapple on it; for others, ‘perfect’ is a few basil leaves carefully placed on a Campania buffalo mozzarella and a sauce of San Marzano tomatoes grown in the fertile volcanic soil of Mount Vesuvius, all baked in a woodfired pizza oven.
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But regardless of the toppings, there are definitely utensils and tools that help you cook your perfect pizza. -
Best herbs to use on a pizza
The original Naples pizza used just a few fresh basil leaves to decorate the Italian tricolore inspired tomato-topped Margherita pizza. And the Associazione Verace Pizza Napoletana (AVPN) approves only a pinch of oregano if it’s for a Neapolitan marinara sauce. But purists are purists, and it’s great that they are protecting the original pizza for [...] More -
Why is AVPN so important in pizza cooking?
AVPN, the Associazione Verace Pizza Napoletana, is the international standard of the true Neapolitan pizza. It takes its place alongside authentication certificates created in the mid-90s for fine wine, olive oil, cheese and traditional goodies. These stamps of approval help discerning foodies pick out the products that follow strict guidelines, celebrate traditional methods and are [...] More -
What’s the difference between a New York and Chicago pizza?
New York pizza? Chicago pizza? Surely pizza is pizza, right. Wrong. These two iconic US cities have pizza at their heart, but they both have a very different take on pizza. And they are at the heart of a heated debate about which is the best. Passions run high. Late-night satirist Jon Stewart – a [...] More -
What cheese goes on pizza? Mozzarella is not the only cheese
Mozzarella is the cheese for pizza, right? Light and creamy, it’s designed to become melty, stringy yumminess on our pizzas – where else does it belong? Mozzarella and pizza are made for each other. How do I use mozzarella on a pizza? Slice, rip or grate mozzarella, it’s up to you. Sliced and ripped chunks [...] More -
How to make sourdough pizza
Sourdough pizza is next level. The flavour, the passion that goes into cooking it, the uniqueness of each one. Because every sourdough starter is different, so is every pizza it makes. Each sourdough starter has a personality of its own, a flavour and characteristic unlike any other. You can buy a sourdough starter online, but [...] More -
How to make perfect pizza dough
How do I make the perfect pizza dough?! Well there’s a question. There are pizza dough recipes galore out there, and one, from Associazione Verace Pizza Napoletana, that dictates exactly how to make the perfect pizza dough. For a 14-page breakdown , visit the association’s website to get the lowdown on the absorption, stability and [...] More -
How to cook the perfect pizza
What temperature should I cook my pizza at? The perfect pizza-cooking temperature is 450C – it’s the temperature of those gorgeous vintage wood-fired pizza ovens used by the same family for generations. *sigh* Ideally, when you’re cooking a pizza, you want heat enough to crisp the crust but not to destroy your toppings. Essentially, whether [...] More
