This is a gem. Chestnut, Trompette de la Mort, Girolle mushrooms and truffle dust make for an amazing earthy, meaty pizza. And for pure decadence, add truffle dust or the real thing if available!
Another white pizza with a trio of delicious, earthy mushrooms. This amazing autumnal recipe will substitute any meat-feast lover’s pizza – it’s rich, dark and simply perfect, particularly topped with truffles, truffle dust or truffle oil. For this recipe we used truffle dust sourced from our parter TruffleHunter.
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Chop around 10 chestnut mushrooms into small pieces, fry in butter and olive oil until soft. Add thyme and chopped garlic part-way through.
Stretch the pizza dough over plenty of semolina and drizzle with a little olive oil
Cover the pizza with mushroom confit and add Trompette de la Mort, Girolle mushrooms and mozzarella.
Pour a little basil oil over the top of the pizza.
Bake in your pizza oven at 500 degrees C for around 90 seconds, turning frequently.
Sprinkle with lots of truffle dust!
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
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This Halloween inspired topping is a real hit. Deliciously seasoned pureed pumpkin with Roquefort cheese, sage and crunchy pecan nuts. This autumnal recipe is delicious and the perfect pizza to celebrate Halloween night! No scary ingredients, just simple, flavour packed toppings that work well together. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...]
Gorgonzola, Coppa and Truffle Honey Pizzetta! I think this is such a perfect topping for a small pizzetta or a bruschetta, it has a perfect balance of saltiness and sweetness and is an interesting change from having a tomato base. If you can’t get hold of truffle honey just use regular honey, however the [...]
🍞 Classic Italian Focaccia Simple, rustic and beautifully light Focaccia is one of the simplest and most satisfying breads to make at home. Its golden crust, airy crumb and rich aroma of olive oil and herbs make it the perfect addition to any table. Serve it warm alongside grilled meats, seasonal vegetables or simply with [...]
Chestnut, Trompette de la Mort, Girolle mushrooms, Truffle dust and mozzarella
Another white pizza with a trio of delicious, earthy mushrooms. This amazing autumnal recipe will substitute any meat-feast lover’s pizza – it’s rich, dark and simply perfect, particularly topped with truffles, truffle dust or truffle oil. For this recipe we used truffle dust sourced from our parter TruffleHunter.
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Pizza base
Prepping!
Baking!
Serving!
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
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