The Cornish Four Cheese Pizza – a crowd-pleasing pizza with all the bases covered!
A crowd-pleasing pizza with all the bases covered. Good balance of tang from goat’s cheese, velvety rich Cornish camembert and creamy mozzarella finished with pungent Cornish Blue cheese and aromatic basil. Definitely one for the weekend as the cheese coma can hit hard but it’s worth it!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Preheat your pizza oven to 450˚C and then move the fire to one side.
Flour your peel with polenta and throw your pizza dough into a large circle approximately 30cm in diameter. Lay carefully onto the floured peel.
Top the dough with a couple of spoons of herby tomato sauce. Add torn mozzarella, goats cheese discs, blue cheese, mozzarella, camembert, and basil leaves evenly spread around as toppings.
Bake for 3 mins and then turn the pizza around. Bake for a further 2-3 minutes until the base is crispy and the cheese melts. Finish cracked black pepper and extra basil.
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Sicilliana Olive and Anchovy Pizza Pizza! For me the combination of sweet, briny olives with salty anchovies is rustic delight. The intense pops of flavour in each mouthful rise and fall with milky melted mozzarella and a rich spiced tomato sauce. It’s a moorish pizza that leaves you guessing with each bite. Method [...]
A celebration of earthy, savoury flavour Wild mushrooms bring extraordinary character to wood fired pizza. The combination of chanterelles and mixed woodland mushrooms delivers a balance of texture, sweetness and deep umami flavour, enhanced by slowly caramelised onions and fresh thyme. Cooked in a fiercely hot pizza oven, the mushrooms develop additional richness while the [...]
Three Sisters Pizza! We’ve been growing a three sisters garden together as a family this year and now it’s harvest time. The concept is inspired by a native American gardening method whereby the sweetcorn grows up as a natural trellis for the climbing beans whilst the squash and pumpkin prevent weeds and keeps the ground [...]
Thick cut rib chop cooked over embers with pepper, herbs and a savoury crust Prepare the Beef Remove the rib chop from the refrigerator 45 to 60 minutes before cooking. Season generously with black pepper and sea salt. Sprinkle the crumbled OXO cube evenly across both sides of the steak, pressing gently so it adheres [...]
Cornish Four Cheese Pizza
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Associazione Verace Pizza Napoletana recipe
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Sicilliana Olive and Anchovy Pizza
Wild Mushroom Pizza
Three Sisters Pizza
Perfect Beef Rib Chop with Herb Butter Mop