You can’t go wrong with an Italian sausage pizza, topped with crispy Kale, marinara and chilli oil. Magnificent!
This pizza is mouth-wateringly good! It’s hearty, super-tasty and brings together autumn-inspired ingredients suitable for a delicious supper. What’s not to love?!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Cook the Italian sausages in an oven at 180 degrees C for around 15 mins or until cooked through.
Blanch the kale in hot water for a minute, drain and sprinkle with olive oil.
Make a batch of tomato sauce – try our recipe here.
Stretch the pizza dough over plenty of semolina and drizzle with a little olive oil
Cover the pizza with marinara sauce. Add chunks of Italian sausage, kale and mozzarella.
Pour a little chilli oil over the top of the pizza.
Bake in your pizza oven at 500 degrees C for around 90 seconds, turning frequently.
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
The perfect pizza-cooking temperature is 450C – it’s the temperature of those gorgeous vintage wood-fired pizza ovens used by the same family for generations. Ideally, when you’re cooking a pizza, you want heat enough to crisp the crust but not to destroy your toppings. Essentially, whether you have a special pizza oven or are just [...]
Selecting the Perfect Beef Cuts The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers blazing heat that typical gas or charcoal grills cannot match. It functions like a professional salamander grill, giving home cooks restaurant-quality results in minutes. This extreme heat allows you to achieve the perfect Maillard [...]
Wild Garlic Tandoori Cauli & Cavalo Nero Paneer! I love roasting whole cauliflowers in the pizza oven and usually opt for turmeric, yogurt and Indian spices but for this seasonal recipe I’ve gone for wild garlic, coriander and served it with a twist on saag paneer. Method While your oven preheats to 350˚C + marinade [...]
🍕 The Art of Pizza Tartiflette Pizza The warmth of the Alps There are moments in the mountains when the world feels perfectly still. The air is crisp, the snow glows in the evening light and the scent of fire and melting cheese fills the air. That is the spirit of this pizza. Inspired by [...]
Italian sausage, Kale, Mozzarella and chilli oil
This pizza is mouth-wateringly good! It’s hearty, super-tasty and brings together autumn-inspired ingredients suitable for a delicious supper. What’s not to love?!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Pizza base
Prepping!
Baking!
Serving!
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
What temperature should I cook my pizza at?
The Beefer Grill: Selecting the Perfect Beef Cuts
Wild Garlic Tandoori Cauli & Cavalo Nero Paneer
The Art of Pizza – Tartiflette Pizza