Potato, olive, rosemary and smoked cheese pizza – Quickes’ Smoked Cheddar melted over slithers of new potato is comforting and woody. Wonderful with a few briny Real Olive Company Organic Olives and sprigs of rosemary for an authentic Mediterranean vibe. Try with air dried ham for a meaty version or keep it vegetable based for something lighter.
Method
Using the back of a spoon spread out your pesto onto the pizza dough. Then top with mandolin-thin sliced potato, olives, sprigs of rosemary and sliced ham. Next using a potato peeler shave off several slices of smoked cheddar to cover the pizza.
Bake for 2-3 mins turning regularly. Garnish with elderflowers or chive flowers.
This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.
Carbs on carbs - what could be better?! This is a really tasty white pizza with crushed potatoes, onion confit, mozzarella and rosemary. Potatoes and onions are a dream combination but paired with mozzarella and rosemary sprigs, this pizza emerges from the shadows with a flavour packed punch. Sprinkled with sea salt, it's a savoury [...]
Fire Roasted Monkfish! Monk is a fish that can really handle the fierce heat of a pizza oven. The meaty texture absorbs robust flavours and takes on smoky wood tones. This recipe uses paprika, basil, tarragon and black olives for a Provençal style dish that’s delicious served simply with steamed rice or new potatoes. Method [...]
🍅 The Art of Pizza The Queen of Pizzas — The Perfect Margherita The simplicity of perfection There are few dishes as universally loved or as deceptively simple as the Margherita pizza. A perfect balance of exceptional authentic dough, tomato, mozzarella and basil, it is the very definition of Italian elegance and proof that when [...]
Salami and Picante Pepper Pizza! This is a lip-smacking flavour-bomb of a pizza! Thick slices of french salami with a gentle kick of heat from the picante peppers. Perfect with an IPA! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. Method Stretch the pizza dough over plenty [...]
Potato, Olive and Smoked Cheddar Pizza
Potato, olive, rosemary and smoked cheese pizza – Quickes’ Smoked Cheddar melted over slithers of new potato is comforting and woody. Wonderful with a few briny Real Olive Company Organic Olives and sprigs of rosemary for an authentic Mediterranean vibe. Try with air dried ham for a meaty version or keep it vegetable based for something lighter.
Method
This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.
Ingredients:
Serves 2
Ingredients
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Potato, Onion Confit, Mozzarella, Rosemary
Fire Roasted Monkfish
The Art of Pizza – The Queen of Pizzas, The Perfect Margherita
Salami and Picante Pepper Pizza