This is a lip-smacking flavour-bomb of a pizza! Thick slices of french salami with a gentle kick of heat from the picante peppers. Perfect with an IPA!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Stretch the pizza dough over plenty of semolina and drizzle with a little olive oil
Cover the pizza a generous amount of mozzarella.
Add generous slices of French salami.
Bake in your pizza oven at 500 degrees C for around 90 seconds, turning frequently.
Pour a little chilli oil over the top of the pizza.
Serve with ripped basil leaves.
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
🍕 The Art of Pizza Pepperoni and Sweet Hot Green Peppers The heat of tradition There are few combinations as instantly satisfying as pepperoni and peppers. It is the taste of comfort and celebration — the crackle of fire, the scent of spice and the sight of bubbling cheese as the crust blisters to perfection. [...]
This white pizza packs a punch with smokey chorizo, paprika and red chilli. The courgette adds freshness with a nice twang from the Manchego cheese. This is a delicious pizza with amazing smokey hints of flavour from the smoked paprika and chorizo. The courgette ribbons add a fresh textural crunch and the manchego subtly combines [...]
The Cornish Four Cheese Pizza - a crowd-pleasing pizza with all the bases covered! A crowd-pleasing pizza with all the bases covered. Good balance of tang from goat’s cheese, velvety rich Cornish camembert and creamy mozzarella finished with pungent Cornish Blue cheese and aromatic basil. Definitely one for the weekend as the cheese coma can [...]
This Halloween inspired topping is a real hit. Deliciously seasoned pureed pumpkin with Roquefort cheese, sage and crunchy pecan nuts. This autumnal recipe is delicious and the perfect pizza to celebrate Halloween night! No scary ingredients, just simple, flavour packed toppings that work well together. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...]
Salami and Picante Pepper Pizza
This is a lip-smacking flavour-bomb of a pizza! Thick slices of french salami with a gentle kick of heat from the picante peppers. Perfect with an IPA!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Pizza base
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
The Art of Pizza – Pepperoni and Sweet Hot Green Peppers
Courgette, Chorizo, Manchego, Red Chilli and Smoked Paprika
Cornish Four Cheese Pizza
Pumpkin, Roquefort, Sage and Pecans