I love the layers of shawarma spice that warm this pizza and complement the wood-fired crust. Serve with freshly chopped mint or coriander on top or a generous spoon of labneh on the side. It also makes a great vegan pizza option without the mozzarella.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading zhoug around the pizza base with the base of the spoon.
Toss your jackfruit in a small bowl with spices, oil and salt. Next arrange the shawarma jackfruit, sliced aubergine and mozzarella cheese over the pizza.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Serve simply with chopped herbs and minted labneh.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Mastering the Maillard Crust on Steaks If you’ve ever wondered why some steaks look and taste like they came from a high-end steakhouse, the secret is the Maillard reaction. This chemical reaction occurs when proteins and sugars in meat are exposed to high heat, producing the golden-brown crust, deep flavours, and irresistible aroma that elevate [...]
Breakfast Bread! Method Roll out your dough into a small oval and place on a floured peel. Top with wild garlic and fold two rashers of bacon down the length leaving a gap in the middle. Crack in an egg and season with salt and pepper. Bake in a preheated pizza oven for 4-5 mins [...]
The Art of Fire Sugar Pit Iberico Pork Chop Sweet smoke and slow fire perfection Cooking Iberico pork is about restraint and respect. The marbled fat of this prized Spanish breed melts slowly, creating an extraordinary depth of flavour. Over the gentle, even heat of the Flamery Asado Grill, that richness meets caramelised sweetness from [...]
Three GrillBox favourites cooked over charcoal and live fire One of the great joys of live fire cooking is preparing multiple dishes over the same bed of glowing charcoal. While each ingredient demands a slightly different approach, they all benefit from the clean heat, subtle smoke and theatre that only real fire can provide. This [...]
Shawarma Jackfruit and Baby Aubergine Pizza
I love the layers of shawarma spice that warm this pizza and complement the wood-fired crust. Serve with freshly chopped mint or coriander on top or a generous spoon of labneh on the side. It also makes a great vegan pizza option without the mozzarella.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
The Beefer Grill: Mastering Maillard Crust on Steaks
Breakfast Bread
The Art of Fire – Sugar Pit Iberico Pork Chop
Yakitori Chicken with Whole Seabass & Pork Tomahawk