I love the layers of shawarma spice that warm this pizza and complement the wood-fired crust. Serve with freshly chopped mint or coriander on top or a generous spoon of labneh on the side. It also makes a great vegan pizza option without the mozzarella.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading zhoug around the pizza base with the base of the spoon.
Toss your jackfruit in a small bowl with spices, oil and salt. Next arrange the shawarma jackfruit, sliced aubergine and mozzarella cheese over the pizza.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Serve simply with chopped herbs and minted labneh.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
🍕 The Art of Pizza White Truffle and Fig Pizza The indulgence of balance Some pizzas whisper rather than shout. They rely on restraint, harmony and a touch of indulgence. This white pizza is one of them. With no tomato sauce to distract, every flavour comes to the fore. The base of olive oil and [...]
Bresaola and Chargrilled Courgette Salad! This truly is summer on a plate - there's a charred depth that combines with the vibrant, light notes of succulent vegetables and zingy chilli heat. If you are looking for a colourful way to serve charcuterie al fresco then look no further. Grilling courgettes and serving with toasted almonds [...]
Mozzarella is the cheese for pizza, right? Light and creamy, it’s designed to become melty, stringy yumminess on our pizzas – where else does it belong? Mozzarella and pizza are made for each other. How do I use mozzarella on a pizza? Slice, rip or grate mozzarella, it’s up to you. Sliced and ripped chunks [...]
Grilling Duck Breast on the Beefer: Techniques and Recipes The Beefer brings professional-level grilling into your home with its 1500°F ceramic burner, similar to the salamander grills used in restaurant kitchens. This makes it the perfect tool for achieving the crispy skin and tender, juicy interior that makes duck breast such a delicacy. The Beefer [...]
Shawarma Jackfruit and Baby Aubergine Pizza
I love the layers of shawarma spice that warm this pizza and complement the wood-fired crust. Serve with freshly chopped mint or coriander on top or a generous spoon of labneh on the side. It also makes a great vegan pizza option without the mozzarella.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
The Art of Pizza – White Truffle and Fig Pizza
Bresaola and Chargrilled Courgette Salad
What cheese goes on pizza? Mozzarella is not the only cheese
The Beefer Grill: Mastering Grilled Duck Breast