If I’m honest I wasn’t sure how this pizza would turn out, but I must confess I loved it. What’s not to like? Stone baked pizza dough, wood-fired grilled cheddar, pickled onions, sliced west country ham and a hidden layer of homemade piccalilli. Perfect to enjoy in the garden this autumn. Serve with a chilled dry scrumpy cider and a napkin.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading piccalilli around the pizza base with the base of the spoon.
Next arrange sliced ham, cheddar and pickled onions. Finish with a few rocket leaves or fresh parsley.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Remove from the oven and serve with cider.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
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Ploughman’s Pizza
If I’m honest I wasn’t sure how this pizza would turn out, but I must confess I loved it. What’s not to like? Stone baked pizza dough, wood-fired grilled cheddar, pickled onions, sliced west country ham and a hidden layer of homemade piccalilli. Perfect to enjoy in the garden this autumn. Serve with a chilled dry scrumpy cider and a napkin.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
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Pissaladière