Roll out your dough into a small oval and place on a floured peel.
Top with wild garlic and fold two rashers of bacon down the length leaving a gap in the middle. Crack in an egg and season with salt and pepper.
Bake in a preheated pizza oven for 4-5 mins at <300˚C until the bacon is crispy. Drizzle the breakfast bread with olive oil whilst still warm and finish with grated parmesan.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
150g pizza dough
2 rashers of smoked streaky bacon
1 free range egg
1 handful of wild garlic, roughly chopped [substitute with kale or basil]
Goats cheese, black olive and walnut Pizzetta! The combination for this pizzetta is a real winner and lends itself perfectly to a smaller format pizzetta. It’s salty, sweet, has great texture and makes a great change from having a tomato base. I’ve added a thin layer of caramelised onions and I’ve also candied the walnuts [...]
Stone Baked Pissaladiere with Smokey wood-fired Onions! Pissaladiere is one of my absolute favourites. It’s a sort of pizza/tart hybrid flavoured with sweet caramelised onions, black olives and anchovies - hailing from Liguria but most often associated with the south of France. A Pissaladiere is perfect as pre-dinner finger food with a glass of bubbles [...]
Shawarma Jackfruit and Baby Aubergine Pizza! I love the layers of shawarma spice that warm this pizza and complement the wood-fired crust. Serve with freshly chopped mint or coriander on top or a generous spoon of labneh on the side. It also makes a great vegan pizza option without the mozzarella. Method Preheat your [...]
🍕 The Art of Pizza Pepperoni and Sweet Hot Green Peppers The heat of tradition There are few combinations as instantly satisfying as pepperoni and peppers. It is the taste of comfort and celebration — the crackle of fire, the scent of spice and the sight of bubbling cheese as the crust blisters to perfection. [...]
Breakfast Bread
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Goats cheese, black olive and walnut Pizzetta
Stone Baked Pissaladiere with Smokey wood-fired Onions
Shawarma Jackfruit and Baby Aubergine Pizza
The Art of Pizza – Pepperoni and Sweet Hot Green Peppers