Roll out your dough into a small oval and place on a floured peel.
Top with wild garlic and fold two rashers of bacon down the length leaving a gap in the middle. Crack in an egg and season with salt and pepper.
Bake in a preheated pizza oven for 4-5 mins at <300˚C until the bacon is crispy. Drizzle the breakfast bread with olive oil whilst still warm and finish with grated parmesan.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
150g pizza dough
2 rashers of smoked streaky bacon
1 free range egg
1 handful of wild garlic, roughly chopped [substitute with kale or basil]
Pea and Mint Pizza Pizza! This garden inspired recipe uses mange tout or sugar snap peas and goats cheese with mint for a really fresh and colourful pizza. It’s surprisingly light to eat and works deliciously with a crispy white wine or glass of rosé. Method Preheat your pizza oven to 375˚C and move your [...]
Mozzarella is the cheese for pizza, right? Light and creamy, it’s designed to become melty, stringy yumminess on our pizzas – where else does it belong? Mozzarella and pizza are made for each other. How do I use mozzarella on a pizza? Slice, rip or grate mozzarella, it’s up to you. Sliced and ripped chunks [...]
Halloween and autumn inspired, this tasty white pizza blends the subtle taste of pureed pumpkin with kale and fiery red chilli. With pumpkins and squash in abundance throughout autumn, this pizza is unusually satisfying hit. It’s a great sharing pizza to start a Halloween inspired evening! Pizza dough This recipe uses Associazione Verace Pizza Napoletana [...]
🍕 The Art of Pizza Pepperoni and Sweet Hot Green Peppers The heat of tradition There are few combinations as instantly satisfying as pepperoni and peppers. It is the taste of comfort and celebration — the crackle of fire, the scent of spice and the sight of bubbling cheese as the crust blisters to perfection. [...]
Breakfast Bread
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Pea and Mint Pizza
What cheese goes on pizza? Mozzarella is not the only cheese
Pumpkin, Kale, Red Chilli
The Art of Pizza – Pepperoni and Sweet Hot Green Peppers