Autumnal warming pizza with plenty of umami depth and sweet caramelised goodness. Try this pizza finished with chilli oil or some dollops of sage pesto.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading a rich tomato sauce around the pizza base with the base of the spoon.
Next arrange kale, roasted squash and caramelised onions. Finish with mozzarella and season.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Remove from the oven and top with a drizzle of chilli oil.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
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Caramelised Red Onion, Squash and Kale Pizza
Autumnal warming pizza with plenty of umami depth and sweet caramelised goodness. Try this pizza finished with chilli oil or some dollops of sage pesto.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
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