Autumnal warming pizza with plenty of umami depth and sweet caramelised goodness. Try this pizza finished with chilli oil or some dollops of sage pesto.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading a rich tomato sauce around the pizza base with the base of the spoon.
Next arrange kale, roasted squash and caramelised onions. Finish with mozzarella and season.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Remove from the oven and top with a drizzle of chilli oil.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
What temperature should I cook my pizza at? The perfect pizza-cooking temperature is 450C – it’s the temperature of those gorgeous vintage wood-fired pizza ovens used by the same family for generations. *sigh* Ideally, when you’re cooking a pizza, you want heat enough to crisp the crust but not to destroy your toppings. Essentially, whether [...]
An amazing fig and Cornish blue cheese inspired pizza recipe! This recipe uses a black olive tapenade instead of a classic tomato or white sauce and roasted ham. Serve with a rocket and walnut salad and balsamic glaze. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. Method Preheat [...]
White pizza clearly lacks one thing. Tomato. But ‘lacks’ probably isn’t the right word. White pizza came from Rome’s traditional bread bakers, who threw a lump of dough in the oven to check its temperature. Over the years, they started wiping on olive oil, scattering salt and adding some garlic – until they realised they [...]
Bresaola and Chargrilled Courgette Salad! This truly is summer on a plate - there's a charred depth that combines with the vibrant, light notes of succulent vegetables and zingy chilli heat. If you are looking for a colourful way to serve charcuterie al fresco then look no further. Grilling courgettes and serving with toasted almonds [...]
Caramelised Red Onion, Squash and Kale Pizza
Autumnal warming pizza with plenty of umami depth and sweet caramelised goodness. Try this pizza finished with chilli oil or some dollops of sage pesto.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
How to cook the perfect pizza
Nero’s Fig & Cornish Blue Cheese
What goes into a white pizza
Bresaola and Chargrilled Courgette Salad