A Halloween inspired sweet pizza – Toffee Apple! Caramelised apples with cinnamon, who needs teeth shattering apples on a stick?!
Autumnal dessert pizzas are the way forward! Diversify away from savoury toppings and go sweet. Inspired by Halloween, this toffee apple pizza will appeal to kids and adults alike – just ditch the booze for the youngsters!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Cut the apples into segments and cook on a low heat in a saucepan with a little water until soft.
Using a thick bottom pan, caramelise the sugar on a low heat until brown, don’t overheat nor stir.
Add the butter and a glug of calvados or rum (we used Don Papa Rum that’s flavoured with vanilla). It will bubble ferociously and is VERY hot – be careful not to touch the caramel.
Stretch the pizza dough over plenty of semolina directly on a peel before adding the topping. The caramel may melt the base so wait until the sauce has cooled a little.
Cover the pizza with the caramel sauce and add the apples, sprinkle generously with cinnamon.
Bake in your pizza oven at 500 degrees C for around 90 seconds, turning frequently.
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
🍕 The Art of Pizza White Truffle and Fig Pizza The indulgence of balance Some pizzas whisper rather than shout. They rely on restraint, harmony and a touch of indulgence. This white pizza is one of them. With no tomato sauce to distract, every flavour comes to the fore. The base of olive oil and [...]
Wood Roasted Vegetables with Anchovies, Garlic and Walnuts! This recipe is inspired by Italian style crudités and the warm emulsified dip based on anchovies, garlic and olive oil called ‘bagna cauda’ - which translates from Italian into english as ‘warm bath’. It is perfect as a starter, a light lunch or served on the [...]
This white pizza packs a punch with smokey chorizo, paprika and red chilli. The courgette adds freshness with a nice twang from the Manchego cheese. This is a delicious pizza with amazing smokey hints of flavour from the smoked paprika and chorizo. The courgette ribbons add a fresh textural crunch and the manchego subtly combines [...]
Wild Garlic Tandoori Cauli & Cavalo Nero Paneer! I love roasting whole cauliflowers in the pizza oven and usually opt for turmeric, yogurt and Indian spices but for this seasonal recipe I’ve gone for wild garlic, coriander and served it with a twist on saag paneer. Method While your oven preheats to 350˚C + marinade [...]
Toffee Apple
Autumnal dessert pizzas are the way forward! Diversify away from savoury toppings and go sweet. Inspired by Halloween, this toffee apple pizza will appeal to kids and adults alike – just ditch the booze for the youngsters!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Pizza base
Prepping!
Baking!
Serving!
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
The Art of Pizza – White Truffle and Fig Pizza
Wood Roasted Vegetables with Anchovies, Garlic and Walnuts
Courgette, Chorizo, Manchego, Red Chilli and Smoked Paprika
Wild Garlic Tandoori Cauli & Cavalo Nero Paneer