About us
At Eat Alfresco, we specialise in outdoor cooking for people who take it seriously.
This is not a catalogue of mass market BBQs or entry level kit. Every product we offer is selected for a reason, performance, build quality, and the ability to deliver exceptional results when it matters.
From wood fired pizza ovens and high heat grills to precision outdoor refrigeration, our range is built around one idea, better equipment creates better cooking.
Why Eat Alfresco?
The outdoor cooking market is crowded, but much of it is built around convenience rather than capability.
We take a different approach.
We work with a focused group of brands that meet our standards for performance, reliability, and long term value. That includes Alfa Forni, Beefer, Flamery, and Blastcool, products designed not just to cook, but to elevate how you cook.
We do not try to offer everything. We focus on getting the right products into the hands of people who will use them properly.
Built for Real Use
Whether you are cooking for family, hosting properly, or refining your skills over fire, the right equipment changes the experience entirely.
Eat Alfresco exists to support that.
We combine carefully selected products with straightforward, informed advice so you can choose with confidence and get the most out of your setup from day one.
The Brand
Eat Alfresco is a UK based brand focused on high performance outdoor cooking and dining.
We specialise in premium BBQs, outdoor grills, pizza ovens, and supporting equipment designed for people who want more from their cooking. Every product is selected for its build quality, reliability, and ability to deliver consistent results over time.
Our range brings together a small number of carefully chosen brands, each known for doing one thing exceptionally well. From high heat grilling and wood fired cooking to outdoor refrigeration, the focus is always on performance, not volume.
Eat Alfresco is built on a simple principle, fewer products, better chosen, used properly.
The Return to Cooking Over Fire
Across professional kitchens, the shift back to cooking over fire is unmistakable.
From open flame grilling to the intense, top down heat of salamander style grills, chefs are focusing on techniques that deliver deeper flavour, better texture, and greater control.
This approach is no longer confined to restaurants. With the right equipment, it is now possible to bring that same level of cooking into your own outdoor space.
At Eat Alfresco, our range reflects this shift. From high heat grills to wood fired ovens, the focus is on giving you the tools to cook in a more direct, more deliberate way.
Speak to Us
If you are unsure which setup is right for you, we are always happy to help.
Call us on 0333 210 9980 or email info@eatalfresco.co.uk and we will guide you through the options.
