Top quality homegrown heritage tomatoes with a good homemade tomato sauce and pesto. Pizza perfection at its most humble. I love this combination with a small twist of sorrel pesto alongside the basil.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading tomato sauce around the pizza base with the base of the spoon.
Blitz your sorrel pesto until smooth and season to taste to with lemon and sea salt.
Next arrange mozzarella, sorrel pesto and sliced heritage tomato.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Remove from the oven and top with freshly chopped basil. Finish with a drizzle of extra virgin olive oil, sea salt and cracked black pepper.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
The Art of Fire Grilled Corn on the Cob with Chilli Lime Butter Flame, flavour and a little kick Few things capture the spirit of summer cooking like sweet corn kissed by fire. The Beefer Grill turns simple cobs into something extraordinary, golden, smoky and glistening with spiced butter. Its searingly hot ceramic burner delivers [...]
Asparagus Fire-ttata! Method Preheat your pizza oven to a minimum of 250˚C and prepare your ingredients ready to cook. Trim the asparagus to remove the woody foot of the stem, beat your eggs, slice your tomatoes in halve and finely chop your herbs. In a large cast iron skillet melt the butter and adding in [...]
The perfect appetiser - Rosemary and Olive Focaccia! Focaccia is a great starter served with a good olive oil and balsamic vinegar, dipped into winter soups or as a gourmet sandwich bread stuffed with meatballs and mozzarella. This recipe is fast and forgiving for first time bakers and you can top it with just about [...]
Mastering Pork on the Beefer The Beefer brings professional kitchen performance to your home, similar to a salamander grill. Reaching temperatures of up to 1500°F, it sears pork quickly, creating a golden, flavourful crust while locking in juices. This extreme heat allows pork to cook fast, retaining tenderness and rich natural flavours, making it ideal [...]
Tomato Pizza
Top quality homegrown heritage tomatoes with a good homemade tomato sauce and pesto. Pizza perfection at its most humble. I love this combination with a small twist of sorrel pesto alongside the basil.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Ingredients
For the sorrel pesto:
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
The Art of Fire – Grilled Corn on the Cob with Chilli Lime Butter
Asparagus Fire-ttata
Rosemary & Olive Focaccia
The Beefer Grill: Mastering Pork