This is a cracking white pizza recipe. Salty prosciutto ham, char-grilled artichoke hearts and oozing smoked burrata. Delicious!
Sometimes simplicity works so well, why complicate ingredients?! Delicious prosciutto, artichokes and mouth-watering smoked burrata – it’s a pizza that’s hard to beat!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Stretch the pizza dough over plenty of semolina and drizzle with a little olive oil.
Spread the artichokes over the pizza base, rip up the smoked burrata.
Pour a little basil oil over the top of the pizza and sprinkle with oregano.
Bake in your pizza oven at 500 degrees C for around 90 seconds, turning frequently.
Top with layers of salty prosciutto.
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
AVPN, the Associazione Verace Pizza Napoletana, is the international standard of the true Neapolitan pizza. It takes its place alongside authentication certificates created in the mid-90s for fine wine, olive oil, cheese and traditional goodies. These stamps of approval help discerning foodies pick out the products that follow strict guidelines, celebrate traditional methods and are [...]
An amazing olive and caper-inspired pizza recipe! On this pizza the humble olive provides a fresh, grassy seasoning that cuts through the rich melted cheese with ease. A couple of caper berries added to the top bring a mineral brightness to the classic tomato sauce. It’s a quintessentially Mediterranean flavour balanced by the charred crust [...]
San Marzano tomatoes are the god of the tomato world. Grown in the Sarno Valley, just outside Naples, they take their goodness from the fertile volcanic soils of Mount Vesuvius and the gentle sea breeze of the Gulf of Naples. Sunshine is baked in. Picked by hand at their perfect ripeness between August and September, [...]
White pizza clearly lacks one thing. Tomato. But ‘lacks’ probably isn’t the right word. White pizza came from Rome’s traditional bread bakers, who threw a lump of dough in the oven to check its temperature. Over the years, they started wiping on olive oil, scattering salt and adding some garlic – until they realised they [...]
Prosciutto, Artichoke and Smoked Burrata
Sometimes simplicity works so well, why complicate ingredients?! Delicious prosciutto, artichokes and mouth-watering smoked burrata – it’s a pizza that’s hard to beat!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Pizza base
Prepping!
Baking!
Serving!
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Why is AVPN so important in pizza cooking?
You’re the Olive of my eye Pizza
Why are San Marzano tomatoes so good?
What goes into a white pizza