This garden inspired recipe uses mange tout or sugar snap peas and goats cheese with mint for a really fresh and colourful pizza. It’s surprisingly light to eat and works deliciously with a crispy white wine or glass of rosé.
Method
Preheat your pizza oven to 375˚C and move your fire to one side. Roll out your dough and place it onto a peel with polenta.
Spread a ladle of tomato sauce around the pizza dough base with the base of the spoon.
Top your pizza with goat’s cheese, peas, spring onion and lots of mint.
Bake for 2-3 mins turning regularly. Garnish with edible flowers and a drizzle of mint herb oil.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Bresaola and Chargrilled Courgette Salad! This truly is summer on a plate - there's a charred depth that combines with the vibrant, light notes of succulent vegetables and zingy chilli heat. If you are looking for a colourful way to serve charcuterie al fresco then look no further. Grilling courgettes and serving with toasted almonds [...]
Wild Garlic & Chorizo Bake! This is a quick and easy meal to serve as a starter once your pizza oven is up to temperature. Instead of a tomato base I’ve made an easy wild garlic pesto and topped with sliced chorizo, torn mozzarella and it’s a real crowd-pleaser served with a crunch salad and [...]
Cooking vegetables directly over charcoal transforms them completely. High heat and live fire bring sweetness, smoke and deep caramelisation that elevate simple ingredients into something rich, savoury and full of texture. This combination of broccoli, peppers and aubergine is cooked directly over glowing charcoal on a handcrafted steel Blok grill, allowing the vegetables to blister, [...]
Spicy and creamy - Monkfish Curry! This recipe uses Cornish monkfish for brightly coloured curry that’s easy to cook all in the one pot on the hot pizza oven floor. Try adding whatever vegetables arrive in your veg box and you can make it as spicy or mild as suits your taste by increasing the [...]
Pea and Mint Pizza
This garden inspired recipe uses mange tout or sugar snap peas and goats cheese with mint for a really fresh and colourful pizza. It’s surprisingly light to eat and works deliciously with a crispy white wine or glass of rosé.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Bresaola and Chargrilled Courgette Salad
Wild Garlic & Chorizo Bake
Charred Broccoli, Peppers & Aubergine Over Charcoal
Monk Curry