Place your onions directly onto the embers of your wood fire or directly on the base of the pizza oven. Cook for 35-40 mins turning occasionally. Don’t be afraid of burying them under some lumps of burnt down wood that form in the oven.
To test if they are ready insert the tip of a knife through the blackened crust and into the heart of the onion. It should feel soft and tender.
Slice the onions in half and simply scoop out the onion flesh with a teaspoon. Roughly chop and place into a small saucepan with your vinegar, sugar and spices. Return to the pizza oven to cook for 5-10 mins. The vinegar and molasses should reduce slightly and you’ll be left with a dark, sticky marmalade texture.
Whilst the chutney is cooling roast your radishes in your oven with their tops until blistered and chargrilled. Serve the wood fired radish with your dirty onion marmalade.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Mastering Pizza Dough for the Perfect Bake in Your Alfa Oven Great pizza starts with great dough. Your Alfa Forni oven provides the heat and performance, but the base of every pizza comes from well prepared dough. Mastering dough is the secret to achieving soft, airy crusts with just the right crispness. Here is how [...]
A radical twist on a chilli beef pizza takes a Mexican inspired flavour combo with chilli and chocolate! This radical twist on a chilli beef pizza takes a Mexican inspired flavour combo with chilli and chocolate. The bitter dark chocolate grated over at the last minute accentuates the sweetness of the chilli beef and it’s [...]
An amazing fig and Cornish blue cheese inspired pizza recipe! This recipe uses a black olive tapenade instead of a classic tomato or white sauce and roasted ham. Serve with a rocket and walnut salad and balsamic glaze. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. Method Preheat [...]
The perfect veggie Sunday roast - Dirty Hassleback Squash! This recipe is perfect to dig into with family for an autumnal Sunday roast. The hassleback squash can easily be teased apart in sections and served onto warm plates. The flesh is infused with individual layers of sage and topped with a comforting sweet crumble. Method [...]
Dirty Onion Marmalade
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Mastering Pizza Dough for the Perfect Bake in Your Alfa Oven
Sloppy José Pizza
Nero’s Fig & Cornish Blue Cheese
Dirty Hassleback Squash