Preheat your pizza oven to a minimum of 250˚C and prepare your ingredients ready to cook. Trim the asparagus to remove the woody foot of the stem, beat your eggs, slice your tomatoes in halve and finely chop your herbs.
In a large cast iron skillet melt the butter and adding in your asparagus to roast for 1-2 mins. Follow with the beaten egg and stir. Allow the egg to settle in the pan and then add in your tomato pieces, chopped herbs and a few dollops of the black garlic puree.
Return to the oven and close the door. Cook for 8-10 mins until golden.
Serve with a green rocket salad and season the fire-ttata with a good pinch of sea salt.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Spiced Chicken Wings! If you have time marinade these wings overnight before cooking and allow the flavours to work into the chicken. The tangy yogurt and spices work wonderfully roasted in a wood fired pizza oven and provide an authentic tandoori flavour to the wings. Serve with yogurt and mint oil. Method Preheat your wood [...]
Wild Garlic & Chorizo Bake! This is a quick and easy meal to serve as a starter once your pizza oven is up to temperature. Instead of a tomato base I’ve made an easy wild garlic pesto and topped with sliced chorizo, torn mozzarella and it’s a real crowd-pleaser served with a crunch salad and [...]
Piri Piri Chicken! The classic Portuguese chicken dish with a spicy kick. This recipe uses poussin but a regular sized chicken will do just as well! Method Put all marinade ingredients in a food processor and blitz until smooth. Slash the chickens across the legs and breasts and cover with half of the marinade. Set [...]
Roasted Toamto Salad! BBQ Roasted tomatoes - chargrilled Riverford veg cooked without any fuss! This recipe is super simple but tastes insanely good with the addition of black garlic and creamy organic iv mozzarella. Try garnishing with plenty of torn basil or fresh oregano. Method: Preheat your Outdoor chef to 250˚C. Drizzle your [...]
Asparagus Fire-ttata
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Spiced Chicken Wings
Wild Garlic & Chorizo Bake
Piri Piri Chicken
Roasted Tomato Salad