A wood fired twist on a chicken parmigiana – Chicken and Burrata Bake!
This recipe is my wood fired twist on a chicken parmigiana with a cheesy white sauce, bacon, fennel and celeriac instead of the more summery tomato combo. It’s topped with a decadent ball of burrata that melts into the bake with a rich milkiness that caramelises as it roasts.
Method
Preheat your oven to 350˚C. Make a basic cheese sauce by melting your butter in a saucepan, adding flour and stirring into a roux. Then add milk and grated cheese and reduce the heat. Stir until smooth and glossy and set to one side.
In a large skillet fry your pancetta and once it has caramelised add in your sprigs of rosemary, fennel, celeriac and leek. Cook for 2-4 minutes and then add in your chicken and white sauce.
Top with your burrata and season well with salt and pepper.
Transfer to your pizza oven to bake. Cook for 10 minutes or until the chicken reaches above 73˚C. Serve with some crusty sourdough bread and a sprinkle of fresh basil leaves.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
2 Free range chicken breasts, chopped into large pieces
The Art of Fire Perfect Sirloin with Herb Butter Crust Precision, power and the pure joy of searing When you cook steak at 800 degrees, magic happens. The surface caramelises in seconds, locking in flavour and tenderness while the inside stays juicy and perfectly pink. This is where the Beefer Grill takes centre stage — [...]
Baked Brie with Black Garlic and Mint! This is my Indian-inspired twist on a classic studded soft cheese roasted in the pizza oven. The aromatic wood smoke and fierce heat melt the cheese whilst infusing it with delicate spices and fermented garlic. The cumin seed sprinkle and fennel top garnish lighten it up so it [...]
Grilling Lobster, Langoustine, Prawns and Scallops on the Beefer The Beefer is a professional-grade ceramic grill reaching up to 1500°F, bringing restaurant-level searing power to your home. Its top-mounted ceramic burner works like a salamander grill, locking in juices and flavour almost instantly. This makes it perfect for shellfish, which cook quickly and require precision [...]
🍞 Classic Italian Focaccia Simple, rustic and beautifully light Focaccia is one of the simplest and most satisfying breads to make at home. Its golden crust, airy crumb and rich aroma of olive oil and herbs make it the perfect addition to any table. Serve it warm alongside grilled meats, seasonal vegetables or simply with [...]
Chicken & burrata bake
This recipe is my wood fired twist on a chicken parmigiana with a cheesy white sauce, bacon, fennel and celeriac instead of the more summery tomato combo. It’s topped with a decadent ball of burrata that melts into the bake with a rich milkiness that caramelises as it roasts.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
The Art of Fire – Perfect Sirloin with Herb Butter Crust
Baked Brie with Black Garlic and Mint
The Beefer Grill: Mastering Grilling Lobster, Langoustine, Prawns and Scallops
The Art of Pizza – 8 hour Focaccia