UK Based | 100% secure payment | Tracked UK Delivery | Call 0333 210 9980

Beef Short Rib Gnocchi with Black Kale

By

Beef Short Rib Gnocchi with Black Kale!

Method

  1. The first part of this cook involves cooking low and slow for 4 hours. Preheat your pizza oven to around 150˚C and keep it stoked every hour or so with embers that you maintain a low temperature.
  2. Rub your beef with oil, salt and pepper and sear on all sides first to brown the meat. Then place in a casserole dish with shallots, garlic, sage and beer. Cover and roast for 4 hours at around 150˚C until the meat is tender and soft.
  3. Then when the beef is cool enough to handle, strip from the ribs and shred. Heat up your pizza oven to 250-300˚C and in a skillet reduce the gravy until you have a moist pulled beef texture. Then cook your gnocchi in boiling water for 3-4 mins, strain and add to a heavy-duty frying pan with olive oil, kale and chilli.
  4. Top with the beef rib and beer gravy and finish with grated horseradish. Bake on a high heat in the pizza oven for 4-5 mins and serve.

 

This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.

Ingredients:

  • 2 beef short rib
  • 1 tbsp olive oil
  • Pinch of sea salt and cracked black pepper
  • 2 shallots, roughly chopped
  • 1 can of brew dog Punk IPA
  • 2 cloves of garlic, diced
  • Small bunch of sage leaves, roughly chopped
  • 1 tsp horseradish, grated
  • For the gnocchi:
  • 1 packet of gnocchi
  • 1 tbsp olive oil
  • Handful of black kale, roughly chopped
  • 1 tsp chilli, finely diced
Explore more outdoor cooking equipment:
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Posted in BBQ and Outdoor Cooking | Beefer, Flamery & Alfa Recipes, Recipes and Outdoor Cooking.
Share

Related Posts

  •
    May 13, 2021

    Carbonara Pizza Oven Bites

    Carbonara pizza oven bites! These little bite-size pastry treats are smoky and rich. Perfect for a starter or al fresco canape. The smoked pancetta and nutty parmesan absorb the wood fired aroma and it’s a lovely twist on a classic quiche Lorraine. Method Preheat your pizza oven to 250˚C and move the fire to one [...]
  •
    June 24, 2022

    Roasted Tomato Salad

    Roasted Toamto Salad! BBQ Roasted tomatoes - chargrilled Riverford veg cooked without any fuss! This recipe is super simple but tastes insanely good with the addition of black garlic and creamy organic iv mozzarella. Try garnishing with plenty of torn basil or fresh oregano.   Method:   Preheat your Outdoor chef to 250˚C. Drizzle your [...]
  • Pissaladière
    October 13, 2020

    Pissaladière

    Anchovies, onion confit, garlic and luscious black olives - what's not to love about this classic dish! Pissaladière is a culinary specialty originating from Liguria but also typical across southeastern France. This is our interpretation of this classic dish using a Neapolitan pizza base. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which [...]
  •
    September 15, 2021

    Mexican Fiesta Pizza

    Mexican Fiesta Pizza! The combination of chicken and chorizo with sweetcorn, jalapeno and padron peppers gives this pizza a fun party vibe. The tomato sauce has been enriched tomatoes roasted with garlic and smoked paprika for a more authentic Mexican tasting base.   Method Preheat your pizza oven to 375˚C and roll out your dough. [...]
Updating…
Cart Close
  • No products in the cart.

Continue shopping