Discover specialist guides, recipes and techniques across live fire cooking, pizza making, outdoor kitchens and premium cooking equipment. Whether you’re mastering an Alfa Forni pizza oven, cooking over embers on a Flamery Asado or exploring the precision of ETI thermometers, each hub brings together expert advice, inspiration and practical know how.
From The Grill
Summer Over Fire
Live Fire Feasts
Master Your Grill
Develop your skills with expert recipes, techniques and real world cooking inspiration from the Eat Alfresco team.
Perfect Beef Rib Chop with Herb Butter Mop
Build a deep crust while rendering fat slowly over glowing embers.
Yakitori Chicken with Whole Seabass & Pork Tomahawk
Master skewers, whole fish and punchy dry rubbed pork over glowing charcoal and live fire.
Sugar Pit Iberico Pork Chop
A deeply caramelised Iberico pork chop with a crisp crust, rich flavour and juicy interior.
Beefer Cheeseburgers with Truffle Mayo
Intensely caramelised cheeseburgers finished with rich truffle mayo and cooked under extreme heat.
Shoulder of Lamb Feast
Slow cooked lamb shoulder served with vibrant seasonal sides and the unmistakable flavour of live fire.
Tartiflette Pizza
A rich wood fired pizza inspired by the classic Alpine dish with potatoes, bacon and melted cheese.
Master Your Grill
Develop your skills with expert recipes, techniques and real world cooking inspiration from the Eat Alfresco team.
Perfect Beef Rib Chop with Herb Butter Mop
Build a deep crust while rendering fat slowly over glowing embers.
Yakitori Chicken with Whole Seabass & Pork Tomahawk
Master skewers, whole fish and punchy dry rubbed pork over glowing charcoal and live fire.
Sugar Pit Iberico Pork Chop
A deeply caramelised Iberico pork chop with a crisp crust, rich flavour and juicy interior.
The Perfect Burger Guide
Build restaurant quality burgers with intense caramelisation and serious flavour.
Shoulder of Lamb Feast
Slow cooked lamb shoulder served with vibrant seasonal sides and the unmistakable flavour of live fire.
Tartiflette Pizza
A rich wood fired pizza inspired by the classic Alpine dish with potatoes, bacon and melted cheese.
GrillBox
One grill. Multiple cooking styles.
Built for serious charcoal cooking
From hanging picanha and yakitori skewers to robata grilling and direct charcoal cooking, GrillBox brings serious fire cooking into one compact modular system.
Explore Our Cooking Guides
Expert techniques, buying advice, setup guidance and cooking inspiration from the Eat Alfresco team.
Fire Cooking Mastery
Flamery asado, charcoal grilling and live fire techniques.
Blok Live Fire Guides
Table grills, smokers and compact fire cooking systems.
GrillBox Guides
Asado, robata and yakitori cooking with the GrillBox system.
Beefer High Heat Guides
High heat grilling guides, steak techniques and burger inspiration.
Alfa Forni Guides
Pizza oven advice, setup tips and wood fired cooking techniques.
Outdoor Kitchen Mastery
Blastcool fridges, outdoor kitchen planning and entertaining.
