Alfa Moderno 2, 3 or 5 Pizzas at Once Which Alfa Oven Size is Right for You Alfa Forni pizza ovens are built for authentic Italian cooking at home, but with several models in the range, choosing the right size can feel daunting. From compact everyday ovens to large capacity models for big gatherings, here [...]
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Alfa Moderno 2, 3 or 5 Pizzas at Once Which Alfa Oven Size is Right for You
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Common Pizza Oven Mistakes and How to Avoid Them
Cooking with an Alfa Forni pizza oven is straightforward once you know the basics. However, many new owners make simple mistakes that affect the final result. Here are the most common pizza oven errors and how to avoid them, so you can enjoy perfect pizza every time. 🔥 1. Not Preheating Long Enough Even though [...] More -
Gas vs Wood Fired Pizza Ovens Which Alfa Forni Fuel Option is Best for You
Gas vs Wood Fired Pizza Ovens Which Alfa Forni Fuel Option is Best for You When choosing an Alfa Forni pizza oven, one of the most important decisions is fuel type. Should you go for the convenience of gas or the authenticity of wood fired cooking? With Alfa’s hybrid models, you can even enjoy both. [...] More -
Beyond Pizza What Else Can You Cook in an Alfa Forni Oven
Beyond Pizza What Else Can You Cook in an Alfa Forni Oven Alfa Forni ovens are world renowned for authentic pizza, but their power and versatility mean they can do so much more. From roasting meats to baking bread, your oven can become the centrepiece of every meal. Here are some ideas and recipes to [...] More -
The Alfa Guide to Perfect Steaks in Your Pizza Oven
The Alfa Guide to Perfect Steaks in Your Pizza Oven A sizzling steak cooked over fire is one of life’s simple pleasures. With an Alfa Forni pizza oven, you can achieve steakhouse quality results at home. The intense heat, smoky environment and Alfa’s patented fire brick technology combine to deliver steaks that are seared on [...] More -
Roasting Meats and Vegetables in the Alfa Moderno 5 Pizze
Roasting Meats and Vegetables in the Alfa Moderno 5 Pizze The Alfa Moderno 5 Pizze is the largest oven in the Moderno range, capable of cooking up to five pizzas at once. But its spacious chamber and superior heat retention also make it perfect for roasting meats and vegetables. Whether you are cooking a Sunday [...] More -
Slow Cooking vs High Heat Mastering Different Styles in Your Alfa Oven
Slow Cooking vs High Heat Mastering Different Styles in Your Alfa Oven One of the greatest strengths of an Alfa Forni oven is its versatility. With the ability to reach extreme temperatures quickly and retain heat for hours, you can master both slow cooking and high heat cooking in one oven. Here is how to [...] More -
Seasonal Cooking in Your Alfa Pizza Oven Autumn Vegetables and Winter Roasts
Seasonal Cooking in Your Alfa Pizza Oven Autumn Vegetables and Winter Roasts Cooking with the seasons is one of the best ways to enjoy fresh flavour and variety. An Alfa Forni oven makes this simple, allowing you to roast, bake and sear dishes that celebrate each time of year. Here are some seasonal recipe ideas [...] More -
The Science of Heat Retention Why Alfa Ovens Outperform the Rest
The Science of Heat Retention Why Alfa Ovens Outperform the Rest When it comes to outdoor cooking, heat retention is everything. An oven that loses heat quickly produces uneven results and slows down your cooking. Alfa Forni ovens are engineered to solve this problem, combining Italian craftsmanship with patented technology. Here is how Alfa ovens [...] More -
How to Set Up Your Outdoor Kitchen with an Alfa Forni Pizza Oven
How to Set Up Your Outdoor Kitchen with an Alfa Forni Pizza Oven An outdoor kitchen is more than just a place to cook — it is the heart of your garden for entertaining and relaxing. Adding an Alfa Forni pizza oven transforms the space, giving you a stylish centrepiece that delivers authentic Italian flavour. [...] More -
Hybrid Cooking Explained Switching Between Gas and Wood in Alfa Forni Ovens
Hybrid Cooking Explained Switching Between Gas and Wood in Alfa Forni Ovens One of the standout features of Alfa Forni ovens is the ability to cook with both gas and wood. Thanks to the hybrid kit, you can enjoy the convenience of gas and the authentic flavour of wood in a single oven. Here is [...] More -
Speed vs Tradition 30 Minute Heat Up Compared Across Alfa Models
Speed vs Tradition 30 Minute Heat Up Compared Across Alfa Models One of the most impressive features of Alfa Forni ovens is how quickly they heat up. In just 30 minutes, they reach the perfect temperature for authentic Italian cooking. But what does this mean in practice, and how does it compare across different models? [...] More -
How to Cook Multiple Pizzas Like a Pro Using the Alfa 5 Pizze
How to Cook Multiple Pizzas Like a Pro Using the Alfa 5 Pizze Cooking one pizza is simple, but when you are hosting a crowd, timing and organisation matter. The Alfa Moderno 5 Pizze is designed for entertaining, with the capacity to cook up to five pizzas at once. Here is how to use it [...] More -
The Ultimate Guide to Outdoor Entertaining with Alfa Forni
The Ultimate Guide to Outdoor Entertaining with Alfa Forni Outdoor entertaining is about more than food. It is about creating an experience for your guests. With an Alfa Forni pizza oven, you can combine authentic Italian cooking with a warm social atmosphere. Here is your complete guide to hosting unforgettable gatherings. 🍕 1. Start with [...] More -
Why Alfa Forni Ovens Are the Heart of Italian Outdoor Living
Why Alfa Forni Ovens Are the Heart of Italian Outdoor Living In Italy, food is about more than eating. It is about family, friends and time spent together. The Alfa Forni oven brings this spirit of Italian outdoor living into your own garden. Stylish, practical and versatile, it is more than a cooker. It is [...] More -
Top Accessories to Get the Most from Your Alfa Forni Oven
Top Accessories to Get the Most from Your Alfa Forni Oven An Alfa Forni pizza oven is exceptional on its own, but with the right accessories you can take your cooking and hosting to the next level. From peels to BBQ kits, here are the essential extras that make using your oven easier, more versatile [...] More -
Why Solidteknics Pans Are Built to Last a Lifetime
Why Solidteknics Pans Are Built to Last a Lifetime Most pans wear out. Non stick coatings peel, handles break, and replacements pile up over the years. Solidteknics was created to change that. Founded in Australia in 2014 by mechanical engineer and passionate cook Mark J. Henry, Solidteknics was built on two decades of research and [...] More -
Cooking Over Fire with Solidteknics Pans
Cooking Over Fire with Solidteknics Pans Cooking over fire brings food alive. Flames, embers and smoke create flavour that no hob or oven can match. With Solidteknics pans, you can take your cooking from the kitchen to the outdoors with confidence. Forged from a single sheet of iron, they thrive on grills, open flames or [...] More -
Everyday Cooking with Solidteknics
Everyday Cooking with Solidteknics 🍽️ 1. Everyday Cooking, Elevated Solidteknics pans are not just for special occasions — they are designed for real, everyday cooking. From quick breakfasts to family roasts, their balance, responsiveness and durability make them a joy to use. With a single pan, you can sear, bake, simmer and serve, all without [...] More -
Solidteknics vs Cast Iron and Non Stick
Solidteknics vs Cast Iron and Non Stick ⚙️ 1. Why Compare? Most kitchens have either a heavy cast iron pan or a worn out non stick one. Solidteknics bridges the gap — giving you the searing strength of cast iron with the lightness and versatility of modern cookware. Built from a single piece of wrought [...] More -
Sustainable Cooking with Solidteknics
Sustainable Cooking with Solidteknics 🌎 1. Cooking for Life Sustainability in the kitchen is not just about what you cook. It is about what you cook with. Solidteknics pans are made to last for generations. They reduce waste and help end the disposable culture of coated cookware. Each pan is made from a single sheet [...] More -
The Solidteknics Collection – Which Pan Is Right for You?
The Solidteknics Collection – Which Pan Is Right for You? 🍽️ 1. Cookware for Every Occasion The Solidteknics iron range is made for cooks who expect more from their pans. Each piece is crafted from a single sheet of wrought iron and designed to perform in every setting. Whether you cook indoors, over fire or [...] More -
Solidteknics 18 cm Iron Skillet – Small Pan, Big Flavour
Solidteknics 18 cm Iron Skillet – Small Pan, Big Flavour 🍳 Small Pan, Big Flavour There is something deeply satisfying about cooking in a pan that feels perfectly sized for the moment. The Solidteknics 18 cm Iron Skillet is light, strong and endlessly versatile. It weighs just 800 g, but it performs like a heavyweight. [...] More -
Everyday Cooking Made Exceptional with the Solidteknics 26 cm Pan
Everyday Cooking Made Exceptional with the Solidteknics 26 cm Pan 🍳 Some pans earn their place on the hob and never leave it. The Solidteknics 26 cm Pan is one of those rare kitchen essentials — simple, solid and perfectly balanced for everything from searing steak to tossing pasta. Crafted from one seamless piece of [...] More -
Fire and Iron: 15 Recipes to Master Outdoor Cooking with Solidteknics and Flamery Asado Grills
Fire and Iron: 15 Recipes to Master Outdoor Cooking with Solidteknics and Flamery Asado Grills 🔥 Where Fire Meets Iron The sound of sizzling oil, the smell of wood smoke drifting through the air, the flicker of flame reflecting off solid iron. Cooking over fire is elemental — it connects us to food in its [...] More -
Selvapiana Extra Virgin Olive Oil – The Green Heart of Rufina
Selvapiana Extra Virgin Olive Oil 🌿 The Green Heart of Rufina Tucked into the cool, breezy hills northeast of Florence, Fattoria Selvapiana sits at the meeting point of history, family and Tuscan craftsmanship. Here, where vineyards and olive groves share the same stony soil, the Selvapiana Extra Virgin Olive Oil captures the spirit of Chianti [...] More -
Selvapiana Extra Virgin Olive Oil – The Green Heart of Rufina
Tenuta i Bonsi Organic Extra Virgin Olive Oil 🌿 A Legacy of Tuscan Craft on the Slopes of Pratomagno Set high in the hills southeast of Florence, the Tenuta i Bonsi estate has been producing exceptional olive oil for generations. Its groves sweep across the sunlit slopes of the Pratomagno mountain range, where altitude, organic [...] More -
EatAlfresco Italian Olive Oil Collection – A Journey in Taste
The EatAlfresco Italian Olive Oil Collection 🫒 A Journey Through Italy’s Most Exceptional Extra Virgin Olive Oils From the misty valleys of Rufina to the sun baked coast of Puglia, Italy’s olive oils are as diverse as its landscapes. Each region, each grove, and each producer tells a story — of soil, sun and generations [...] More -
Le Ferre Organic Olive Oil – The Spirit of Puglia
Le Ferre Organic Extra Virgin Olive Oil 🌿 The Spirit of Puglia in a Bottle In the sun baked landscapes of southern Italy, where olive trees stretch toward the Ionian Sea, the Le Ferre estate produces an oil that captures the strength and warmth of Puglia itself. Bold, aromatic and rich in character, Le Ferre [...] More -
Poggiotondo Organic Olive Oil – Bold Taste of Chianti
Poggiotondo Organic Extra Virgin Olive Oil 🌿 A Chianti Classic Born from the Tuscan Hills From the sunlit slopes of the Chianti region comes Poggiotondo Organic Extra Virgin Olive Oil, a true expression of Tuscan character and craftsmanship. Full of life and flavour, this oil reflects both the warmth of the land and the care [...] More -
Capezzana Organic Olive Oil – A Taste of Tuscany
Capezzana Organic Extra Virgin Olive Oil 🌿 A Tuscan Treasure Reborn In the hills northwest of Florence, where vines and olive trees share the same sunlit slopes, the Capezzana estate has been producing olive oil for more than twelve centuries. Every bottle captures the spirit of Tuscany — bright, balanced and deeply expressive of the [...] More -
Master Perfect Crêpes and Crispy Griddles with Solidteknics
Master Perfect Crêpes and Crispy Griddles with Solidteknics 🥞 There is something timeless about a perfect crêpe, light, golden and ready to carry anything from lemon and sugar to sizzling mushrooms with garlic butter. The Solidteknics 24 cm Crêpe and Griddle Pan brings that magic to your kitchen with effortless precision and lasting durability. Why [...] More -
Solidteknics 22 cm Iron Sauteuse – The Everyday All Rounder
🍳 The Everyday All Rounder The Solidteknics 22 cm Iron Sauteuse is one of those rare pans that seems to do everything well. Deep enough for slow-cooked stews and sauces, yet light enough to lift easily from hob to oven, it is the definition of everyday versatility. Its shape is what makes it special. The [...] More -
Cooking Over Fire with Solidteknics Pans
Caring for Your Solidteknics Pans 🌿 1. Why Care Matters Solidteknics pans are made to last for generations — but a little care makes all the difference. Proper seasoning, gentle cleaning and regular use will build a natural non stick surface that improves every time you cook. These pans are designed to get better, not [...] More -
Mastering Pizza Dough for the Perfect Bake in Your Alfa Oven
Mastering Pizza Dough for the Perfect Bake in Your Alfa Oven Great pizza starts with great dough. Your Alfa Forni oven provides the heat and performance, but the base of every pizza comes from well prepared dough. Mastering dough is the secret to achieving soft, airy crusts with just the right crispness. Here is how [...] More -
The Beefer Grill: Unlocking Steakhouse Perfection at Home
When it comes to cooking the perfect steak, heat is everything. While a typical gas grill reaches around 500–600°F and a good charcoal setup pushes a little higher, nothing comes close to the Beefer. Designed in Germany, this powerhouse hits a blazing 1500°F, unlocking the exact searing environment used in high-end steakhouses. At the heart [...] More -
The Beefer Grill: Mastering Lamb
Mastering Lamb on the Beefer The Beefer brings professional kitchen heat to your home, mimicking a salamander grill. Reaching temperatures up to 1500°F, it sears lamb rapidly, developing a rich, caramelised crust while keeping the inside tender and juicy. Using such high heat ensures the full flavour of the lamb is locked in almost instantly, [...] More -
The Beefer Grill: Mastering Shellfish
Mastering Shellfish on the Beefer The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers intense heat similar to a professional salamander, allowing you to achieve restaurant-quality results at home. Typical gas or charcoal grills cannot reach this level, making the Beefer perfect for delicate shellfish that require quick, [...] More -
The Beefer Grill: Mastering Grilling Lobster, Langoustine, Prawns and Scallops
Grilling Lobster, Langoustine, Prawns and Scallops on the Beefer The Beefer is a professional-grade ceramic grill reaching up to 1500°F, bringing restaurant-level searing power to your home. Its top-mounted ceramic burner works like a salamander grill, locking in juices and flavour almost instantly. This makes it perfect for shellfish, which cook quickly and require precision [...] More -
The Beefer Grill: Selecting the Perfect Beef Cuts
Selecting the Perfect Beef Cuts The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers blazing heat that typical gas or charcoal grills cannot match. It functions like a professional salamander grill, giving home cooks restaurant-quality results in minutes. This extreme heat allows you to achieve the perfect Maillard [...] More -
The Beefer Grill: Mastering Veggies
Mastering Vegetables on the Beefer Grilling vegetables on the Beefer brings out incredible flavour, colour, and texture thanks to its professional-grade, top-mounted ceramic burner. This German-designed grill reaches up to 1500°F, similar to a salamander used in professional kitchens, allowing home cooks to enjoy restaurant-quality results with ease. The intense heat caramelises vegetables quickly, locking [...] More -
The Beefer Grill: Mastering Fish
Mastering Fish on the Beefer The Beefer brings professional kitchen performance to your home, similar to a salamander grill. Reaching temperatures of up to 1500°F, it sears fish quickly, producing a crisp, golden exterior while keeping the flesh tender and moist. This intense heat allows for fast cooking that preserves delicate flavours and textures, making [...] More -
The Beefer Grill: Mastering Pork
Mastering Pork on the Beefer The Beefer brings professional kitchen performance to your home, similar to a salamander grill. Reaching temperatures of up to 1500°F, it sears pork quickly, creating a golden, flavourful crust while locking in juices. This extreme heat allows pork to cook fast, retaining tenderness and rich natural flavours, making it ideal [...] More -
The Beefer Grill: Mastering Chicken
Mastering Chicken on the Beefer CThe Beefer brings professional-level grilling home, similar to a salamander grill found in restaurants. Its extreme heat of up to 1500°F allows quick-cooking chicken cuts to develop a crispy, golden exterior while staying tender and juicy inside. 🔥 Why High Heat Matters Crispy Skin: Instant searing locks in moisture. Juicy [...] More -
The Beefer Grill: Mastering Steak
Mastering Steak on the Beefer The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German designed ceramic grill delivers blazing heat that no typical gas or charcoal grill can match. Gas grills usually max out around 500 to 600°F, while even the best charcoal setups struggle to reach these extremes. This [...] More -
The Beefer Grill: Mastering Maillard Crust on Steaks
Mastering the Maillard Crust on Steaks If you’ve ever wondered why some steaks look and taste like they came from a high-end steakhouse, the secret is the Maillard reaction. This chemical reaction occurs when proteins and sugars in meat are exposed to high heat, producing the golden-brown crust, deep flavours, and irresistible aroma that elevate [...] More -
The Beefer Grill: Mastering Basting Steaks
Basting Steaks on the Beefer for Maximum Flavour The Beefer isn’t just about intense heat and the perfect Maillard crust, it’s also the perfect tool for basting steaks to enhance flavour and juiciness. Using the Beefer gastro tray, you can add butter, herbs, and aromatics to your steaks, allowing the flavours to infuse as you [...] More -
The Beefer Grill: Mastering Grilled Duck Breast
Grilling Duck Breast on the Beefer: Techniques and Recipes The Beefer brings professional-level grilling into your home with its 1500°F ceramic burner, similar to the salamander grills used in restaurant kitchens. This makes it the perfect tool for achieving the crispy skin and tender, juicy interior that makes duck breast such a delicacy. The Beefer [...] More -
The Beefer Grill: Mastering The Perfect Burger
Grilling the Perfect Burger on the Beefer There are few things more satisfying than a perfectly cooked burger, and with the Beefer you can take this humble classic to gourmet heights. The Beefer’s extreme heat of up to 1500°F allows you to achieve that restaurant quality sear in seconds while keeping the inside juicy and [...] More -
The Art of Pizza – 8 hour Focaccia
🍞 Classic Italian Focaccia Simple, rustic and beautifully light Focaccia is one of the simplest and most satisfying breads to make at home. Its golden crust, airy crumb and rich aroma of olive oil and herbs make it the perfect addition to any table. Serve it warm alongside grilled meats, seasonal vegetables or simply with [...] More -
The Art of Pizza – The 72 Hour Biga Dough
🍕 The Art of Pizza The 72 Hour Biga Dough The patience of great pizza Every perfect pizza begins long before it meets the flame. Behind the blistered crust and open crumb lies a quiet process — time, temperature and a living dough that slowly comes to life. The biga method is one of Italy’s [...] More -
The Art of Pizza – The Queen of Pizzas, The Perfect Margherita
🍅 The Art of Pizza The Queen of Pizzas — The Perfect Margherita The simplicity of perfection There are few dishes as universally loved or as deceptively simple as the Margherita pizza. A perfect balance of exceptional authentic dough, tomato, mozzarella and basil, it is the very definition of Italian elegance and proof that when [...] More -
The Art of Pizza – White Truffle and Fig Pizza
🍕 The Art of Pizza White Truffle and Fig Pizza The indulgence of balance Some pizzas whisper rather than shout. They rely on restraint, harmony and a touch of indulgence. This white pizza is one of them. With no tomato sauce to distract, every flavour comes to the fore. The base of olive oil and [...] More -
The Art of Pizza – Chorizo and Manchego
🍕 The Art of Pizza Chorizo and Manchego The fire and soul of Spain Some pizzas demand your attention the moment they hit the heat. The deep, smoky aroma of chorizo, the golden melt of manchego, and the scent of wood fire combine to create something that feels both rustic and refined. This pizza brings [...] More -
The Art of Pizza – Pepperoni and Sweet Hot Green Peppers
🍕 The Art of Pizza Pepperoni and Sweet Hot Green Peppers The heat of tradition There are few combinations as instantly satisfying as pepperoni and peppers. It is the taste of comfort and celebration — the crackle of fire, the scent of spice and the sight of bubbling cheese as the crust blisters to perfection. [...] More -
The Art of Pizza – Tartiflette Pizza
🍕 The Art of Pizza Tartiflette Pizza The warmth of the Alps There are moments in the mountains when the world feels perfectly still. The air is crisp, the snow glows in the evening light and the scent of fire and melting cheese fills the air. That is the spirit of this pizza. Inspired by [...] More -
The Art of Fire – Pork Tomahawk with Sweet Apple Marinade
The Art of Fire Pork Tomahawk with Sweet Apple Marinade A perfect balance of flame, fruit and flavour There is something beautiful about the way pork transforms over open fire. The fat turns golden, the surface caramelises and the sweetness of the meat deepens with every moment spent above the embers. This recipe brings that [...] More -
The Art of Fire – Grilled Salmon Fillet with Red Wine Reduction
The Art of Fire Grilled Salmon Fillet with Red Wine Reduction Where flame meets finesse Salmon cooked over searing heat becomes something truly special — crisp skin, tender flesh and that whisper of caramelisation that only real fire can create. The Beefer Grill transforms this everyday favourite into a restaurant quality experience, thanks to its [...] More -
The Art of Fire – Beefer Cheeseburgers with Truffle Mayo
The Art of Fire Beefer Cheeseburgers with Truffle Mayo A gourmet twist on the backyard classic Some dishes are pure pleasure, and few things beat a great burger cooked over real fire. The Beefer Grill takes this classic to another level — a searingly hot ceramic burner reaching 800 degrees Celsius, caramelising the beef in [...] More -
The Art of Fire – Grilled Corn on the Cob with Chilli Lime Butter
The Art of Fire Grilled Corn on the Cob with Chilli Lime Butter Flame, flavour and a little kick Few things capture the spirit of summer cooking like sweet corn kissed by fire. The Beefer Grill turns simple cobs into something extraordinary, golden, smoky and glistening with spiced butter. Its searingly hot ceramic burner delivers [...] More -
The Art of Fire – Entrecôte on the Bone
The Art of Fire Entrecôte on the Bone Pure flavour born from flame Cooking over real fire is both primal and refined. The crackle of oak, the shimmer of heat, and the scent of melting fat create a sensory theatre that defines great outdoor cooking. The Flamery Asado Grill embodies that spirit — powerful, versatile [...] More -
The Art of Fire – Shoulder of Lamb Feast
The Art of Fire Shoulder of Lamb Feast Slow fire, generous flavour Cooking lamb over the Flamery Asado Grill is an act of patience and generosity. The gentle rhythm of turning, basting and tending to the fire rewards you with tender, fragrant meat that falls apart at the touch of a fork. This is the [...] More -
The Art of Fire – Sugar Pit Iberico Pork Chop
The Art of Fire Sugar Pit Iberico Pork Chop Sweet smoke and slow fire perfection Cooking Iberico pork is about restraint and respect. The marbled fat of this prized Spanish breed melts slowly, creating an extraordinary depth of flavour. Over the gentle, even heat of the Flamery Asado Grill, that richness meets caramelised sweetness from [...] More -
The Art of Fire – Fillet Steak with Red Wine Reduction
The Art of Fire Fillet Steak with Red Wine Reduction A classic reborn in flame There’s something timeless about a fillet steak cooked perfectly — tender, buttery, and full of natural flavour. But when it meets the Beefer Grill, it becomes something truly special. The Beefer’s searingly hot ceramic burner reaches up to 800 degrees [...] More -
The Art of Fire – Langoustines with Garlic Chilli Butter
The Art of Fire Langoustines with Garlic Chilli Butter Seafood, seared to perfection Few ingredients respond to heat quite like fresh langoustines. They cook in moments, turning a vibrant coral pink as the shells char and the meat becomes sweet, delicate and buttery. When paired with garlic, chilli and fresh parsley, they deliver everything you [...] More -
The Art of Fire – Perfect Sirloin with Herb Butter Crust
The Art of Fire Perfect Sirloin with Herb Butter Crust Precision, power and the pure joy of searing When you cook steak at 800 degrees, magic happens. The surface caramelises in seconds, locking in flavour and tenderness while the inside stays juicy and perfectly pink. This is where the Beefer Grill takes centre stage — [...] More -
The Art of Fire – Lamb Chops with Rosemary and Garlic Smoke
The Art of Fire Lamb Chops with Rosemary and Garlic Smoke A timeless flavour brought to life by flame The scent of lamb, garlic and rosemary rising from a real fire is one of the simplest pleasures in outdoor cooking. It captures everything that makes grilling over flame so special — the sound of sizzling [...] More -
The Art of Fire – Smoked Short Ribs with Tuscan Olive Oil Glaze
The Art of Fire Smoked Short Ribs with Tuscan Olive Oil Glaze Slow, smoky and deeply satisfying Few cuts reward patience like beef short ribs. When cooked low and slow over glowing embers, the meat becomes tender enough to fall apart with a fork while the surface turns sticky and caramelised. This is fire cooking [...] More -
The Art of Fire – Whole Butterflied Chicken with Chimichurri
Art of Fire - Whole Butterflied Chicken with Chimichurri Fire, flavour and the joy of slow cooking There are few dishes as satisfying as a whole butterflied chicken cooked gently over open flame. The skin crisps to a golden sheen, the juices run clear, and the air fills with the scent of garlic, herbs and [...] More -
The Art of Fire – Argentinian Ribeye Feast Cooking Over Flame
Argentinian Ribeye Feast Cooking Over Flame A celebration of simplicity, smoke and fire Few experiences rival the moment a ribeye steak meets real flame. The fat begins to sizzle, the air fills with the rich scent of smoke and char, and time seems to slow as the fire does its work. This is where the [...] More -
The Art of Fire – Mastering the Grill with EatAlfresco
The Art of Fire Mastering the Grill with EatAlfresco Discover the joy of cooking over real flame There is something primal and deeply satisfying about cooking over fire. The sound of wood crackling, the scent of smoke, the flicker of flame reflected in polished steel — it connects us to something ancient, instinctive and joyful. [...] More -
Inside the Konro: How the Design Delivers Perfect Heat
🔥 Inside the Konro: How the Design Delivers Perfect Heat Precision built by fire Every great meal begins with control. The ability to manage heat, timing, and flavour is what separates a good cook from a great one. The Konro grill was born from this philosophy, and its design remains one of the most effective [...] More -
Binchotan and Beyond: Choosing the Right Charcoal for Konro Cooking
🔥 Binchotan and Beyond: Choosing the Right Charcoal for Konro Cooking The fuel behind the flame Every Konro cook knows that the fire is only as good as the charcoal beneath it. The fuel you choose defines the flavour, the heat, and the overall experience. In Japan, Binchotan charcoal has long been the gold standard [...] More -
Konro Grilling vs Kamado and Hibachi: What’s the Difference?
🍽️ Konro Grilling vs Kamado and Hibachi: What’s the Difference One fire, many traditions Around the world, cooking over fire takes many forms. From Japanese street stalls to garden feasts and restaurant kitchens, people use charcoal to transform simple ingredients into food full of flavour and theatre. Three of the most recognisable styles are the [...] More -
Meet the Flamery Konro Pro 5.4: Tradition Meets Engineering
🔥 Meet the Flamery Konro Pro 5.4: Tradition Meets Engineering A modern expression of fire Every great grill tells a story. The Flamery Konro Pro 5.4 takes the timeless art of Japanese fire cooking and reimagines it for modern life. It is the meeting point of tradition and innovation — the heritage of Konro craftsmanship [...] More -
How to Get Started: Lighting, Heat Zones, and First Cook Tips
🔥 How to Get Started: Lighting, Heat Zones, and First Cook Tips Your first fire There is nothing quite like the first time you light your Flamery Konro Pro 5.4. The moment the charcoal begins to glow, you feel the energy of the grill come alive. It is simple, satisfying, and the start of a [...] More -
ETI Pizza IR Thermometer — Know Your Stone, Perfect Your Pizza
🍕 ETI Pizza IR Thermometer — Know Your Stone, Perfect Your Pizza 🔥 The Secret to Every Perfect Base Every great pizza starts with the right heat. Too cold, and the dough stays pale. Too hot, and the crust burns before the toppings are ready. The ETI Pizza IR Thermometer takes out the guesswork — [...] More -
ETI BlueDOT Bluetooth Thermometer — Cook Smart, Not Hard
📲 ETI BlueDOT Bluetooth Thermometer — Cook Smart, Not Hard 🔥 Stay in Control, Wherever You Are Good cooking is all about timing — and now you don’t have to stay chained to the grill or oven to get it right. The ETI BlueDOT Bluetooth Thermometer connects directly to your phone, letting you monitor temperatures [...] More -
ETI RayTemp 3 Infrared Thermometer — See the Heat Without Contact
🔥 ETI RayTemp 3 Infrared Thermometer — See the Heat Without Contact 🌡️ The Future of Fire Control When cooking over flame, instinct gets you started — but precision perfects it. The ETI RayTemp 3 Infrared Thermometer lets you see the heat without ever touching the surface. From sizzling planchas to pizza stones and grates, [...] More -
Classic Precision — ETI Thermapen Classic
🕰️ Simple, Reliable, and Always Accurate Not every great tool needs to be flashy — some just work, brilliantly. The ETI Thermapen Classic is that kind of tool: fast, precise, and built to last. Designed and made in Britain, it’s become a kitchen and BBQ essential for cooks who value accuracy without complication. With readings [...] More
