Mastering Neapolitan Pizza at Home with the Alfa Moderno 2 Pizze
There is something magical about Neapolitan pizza. Light, soft dough with a blistered crust, simple fresh toppings and that unmistakable smoky flavour. Thanks to the Alfa Moderno 2 Pizze, you can recreate this Italian classic in your own garden. Here is how to master Neapolitan pizza at home, step by step.
🍞 1. Start with the Right Dough
Neapolitan pizza is defined by its dough. Use high quality “00” flour, fresh yeast and water, then add salt. The dough should ferment slowly for at least 24 hours to develop flavour and structure.
Tip: Cold ferment in the fridge overnight for a light, airy crust with excellent chew.
🍅 2. Keep Toppings Traditional
Less is more with Neapolitan pizza. A simple tomato base, fresh mozzarella, basil leaves and a drizzle of olive oil are all you need. Too many toppings can weigh down the dough and prevent the famous leopard spotting on the crust.
🔥 3. Preheat Your Alfa Moderno 2 Pizze
The Alfa Moderno 2 Pizze is designed for high performance in a compact size. Preheat for around 30 minutes until the cooking floor reaches about 450 °C. The patented Alfa Flue System™ and dense fire bricks ensure the oven retains heat for perfect results.
Tip: Use an infrared thermometer to check the oven floor temperature before baking.
🍕 4. Bake at High Heat
Authentic Neapolitan pizza bakes in just 90 seconds. Slide your pizza into the oven, then rotate halfway through for an even cook. The Alfa Moderno 2 Pizze makes this simple thanks to its efficient heat circulation and compact chamber.
🌳 5. Choose Your Fuel Style
The Moderno 2 Pizze comes in both hybrid and wood fired versions. Use the hybrid kit to switch between gas and wood:
Gas fired: Convenient and consistent heat, perfect for quick weeknight pizzas.
🥩 6. Go Beyond Pizza
Once you have mastered pizza, try other dishes in your Alfa oven. Bake crusty loaves, roast vegetables, sear steaks or even cook seafood. The Alfa Moderno 2 Pizze is versatile enough to handle it all.
✨ Bringing It All Together
With the Alfa Moderno 2 Pizze, you do not need to travel to Naples for authentic Neapolitan pizza. By mastering dough, using traditional toppings and baking at the right temperature, you can enjoy true Italian flavour at home. This compact yet powerful oven is the perfect way to elevate your outdoor cooking.
The Alfa Forni pizza oven range covers everything from compact patio models to larger outdoor kitchen ovens, all capable of reaching 500°C for authentic pizza in around 90 seconds.
What is a Konro Grill? A Guide to Japanese Charcoal Grilling Cooking over charcoal is one of the oldest and most flavourful ways to prepare food. In Japan, one of the most distinctive tools used for this style of cooking is the konro grill. Konro grills are compact charcoal grills designed to produce intense radiant [...]
Choosing the right Blok grill depends on how you cook, how many people you typically entertain and the type of outdoor cooking experience you want to create. Compact models such as the Blok Hako are ideal for smaller terraces, relaxed social grilling and high heat cooking over charcoal. Their concentrated cooking area creates intense heat [...]
How to Roast Meat in a Charcoal Oven Slow Cooking with Depth of Flavour and Control Roasting meat over charcoal brings a different kind of satisfaction. It is slower, more considered, and deeply rewarding. A charcoal oven creates the ideal environment for roasting, combining enclosed heat with subtle charcoal flavour. The result is meat that [...]
What is Asado Cooking? A Guide to Cooking Over Embers There is something primal about cooking over embers. No roaring flames, no rush. Just steady heat, glowing coals and the slow transformation of food over time. Asado cooking embraces this simplicity. It is less about intensity and more about control, patience and depth of flavour. [...]
Expert Advice
Buying an oven, grill or outdoor fridge?
Call 03332 109980
For current lead times, delivery options and expert advice, speak to Eat Alfresco before you order.
Advice available on Alfa Forni, Flamery, Grill Box, Beefer and Blastcool ranges.
Mastering Neapolitan Pizza at Home with the Alfa Moderno 2 Pizze
Mastering Neapolitan Pizza at Home with the Alfa Moderno 2 Pizze
There is something magical about Neapolitan pizza. Light, soft dough with a blistered crust, simple fresh toppings and that unmistakable smoky flavour. Thanks to the Alfa Moderno 2 Pizze, you can recreate this Italian classic in your own garden. Here is how to master Neapolitan pizza at home, step by step.
🍞 1. Start with the Right Dough
Neapolitan pizza is defined by its dough. Use high quality “00” flour, fresh yeast and water, then add salt. The dough should ferment slowly for at least 24 hours to develop flavour and structure.
Tip: Cold ferment in the fridge overnight for a light, airy crust with excellent chew.
🍅 2. Keep Toppings Traditional
Less is more with Neapolitan pizza. A simple tomato base, fresh mozzarella, basil leaves and a drizzle of olive oil are all you need. Too many toppings can weigh down the dough and prevent the famous leopard spotting on the crust.
🔥 3. Preheat Your Alfa Moderno 2 Pizze
The Alfa Moderno 2 Pizze is designed for high performance in a compact size. Preheat for around 30 minutes until the cooking floor reaches about 450 °C. The patented Alfa Flue System™ and dense fire bricks ensure the oven retains heat for perfect results.
Tip: Use an infrared thermometer to check the oven floor temperature before baking.
🍕 4. Bake at High Heat
Authentic Neapolitan pizza bakes in just 90 seconds. Slide your pizza into the oven, then rotate halfway through for an even cook. The Alfa Moderno 2 Pizze makes this simple thanks to its efficient heat circulation and compact chamber.
🌳 5. Choose Your Fuel Style
The Moderno 2 Pizze comes in both hybrid and wood fired versions. Use the hybrid kit to switch between gas and wood:
🥩 6. Go Beyond Pizza
Once you have mastered pizza, try other dishes in your Alfa oven. Bake crusty loaves, roast vegetables, sear steaks or even cook seafood. The Alfa Moderno 2 Pizze is versatile enough to handle it all.
✨ Bringing It All Together
With the Alfa Moderno 2 Pizze, you do not need to travel to Naples for authentic Neapolitan pizza. By mastering dough, using traditional toppings and baking at the right temperature, you can enjoy true Italian flavour at home. This compact yet powerful oven is the perfect way to elevate your outdoor cooking.
👉 Discover the full Alfa Forni range here: Alfa Forni Pizza Ovens
Alfa Forni Pizza Ovens
The Alfa Forni pizza oven range covers everything from compact patio models to larger outdoor kitchen ovens, all capable of reaching 500°C for authentic pizza in around 90 seconds.
👉 View the full Alfa Forni pizza oven range:
Accessories
Complete your setup with Alfa Forni accessories, including pizza peels, covers and preparation tools designed for high temperature cooking.
👉 Shop Alfa Forni accessories:
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Shop the Alfa Forni Pizza Oven Range
Compare the Alfa Moderno and Futuro models below, from compact everyday ovens to larger outdoor cooking centrepieces.
Alfa Forni Moderno 2 Pizze
Compact, fast heating and ideal for couples, smaller gardens and everyday pizza nights.
View ProductAlfa Forni Moderno 3 Pizze
A versatile family sized oven with extra capacity for weekend cooking and relaxed entertaining.
View ProductAlfa Forni Moderno 5 Pizze
The largest Moderno model, built for parties, gatherings and serious outdoor cooking.
View ProductAlfa Forni Futuro 2 Pizze
A compact premium oven with contemporary styling for refined outdoor kitchens.
View ProductAlfa Forni Futuro 4 Pizze
A high capacity premium oven with striking design and serious performance.
View ProductRelated Posts
The Grill Box Fire Cooking Guide – What is a Konro Grill
How To Choose The Right Blok Grill For Your Cooking Style
The Pujadas Cooking Guide – How to Roast Meat in a Charcoal Oven
The Grill Box Fire Cooking Guide – A Guide to Cooking Over Embers