The Solidteknics Collection – Which Pan Is Right for You?

The Solidteknics Collection – Which Pan Is Right for You?

🍽️ 1. Cookware for Every Occasion

The Solidteknics iron range is made for cooks who expect more from their pans. Each piece is crafted from a single sheet of wrought iron and designed to perform in every setting. Whether you cook indoors, over fire or in the oven, there is a Solidteknics pan that fits your style perfectly.

🔥 2. The Iron Range

Best for: high heat cooking, searing, roasting and grilling
Solidteknics wrought iron pans are tough, responsive and built to hold heat evenly. They develop natural seasoning over time, creating a smooth non stick surface that improves with every meal.

Key pieces:

• 30 cm Iron Skillet: the all rounder for searing steaks, shallow frying or roasting vegetables
• 22 cm Iron Sauteuse: perfect for sauces, risottos and smaller roasts
• 30 cm Iron Wok: lightweight and ideal for stir fries, curries and deep frying
• 24 cm Crêpe and Griddle Pan: for pancakes, fish, flatbreads and delicate searing

Best heat sources: gas, induction, oven or open flame

🍳 3. Choosing the Right Pan

If you love bold flavours and cooking over fire, Solidteknics iron cookware is made for you. It gives you the sear, the smoke and the satisfaction of real heat.

For everyday meals, it performs beautifully on all hobs and moves easily from stove to oven. Each pan is naturally non stick, easy to care for and made to last a lifetime.

Many cooks build their collection gradually, starting with a skillet or wok, then adding a sauteuse or griddle pan to complete their setup.

🥘 4. Three Recipes to Explore the Range

1. Seared Lamb Cutlets with Garlic and Herbs
   • Best pan: 30 cm Iron Skillet
   • Heat source: open flame or gas hob
   • Achieve a caramelised crust and juicy centre with natural seasoning that deepens with every cook.
2. Creamy Mushroom Risotto
   • Best pan: 22 cm Iron Sauteuse
   • Heat source: hob to oven
   • The even heat and generous depth make it ideal for slow cooking and stirring until rich and smooth.
3. Crispy Flatbreads with Spiced Vegetables
   • Best pan: 24 cm Crêpe and Griddle Pan
   • Heat source: oven or Asado grill
   • Cook thin, crisp flatbreads with minimal oil for a light and flavourful meal.

✨ Bringing It All Together

Every Solidteknics iron pan is built to perform and made to last. Choose the one that suits your cooking style and build your own lifelong collection, one piece at a time.

👉 Explore the Solidteknics collection and find the pan that fits your kitchen perfectly.