We’ve been growing a three sisters garden together as a family this year and now it’s harvest time. The concept is inspired by a native American gardening method whereby the sweetcorn grows up as a natural trellis for the climbing beans whilst the squash and pumpkin prevent weeds and keeps the ground moist around the base. The combination of squash, corn and beans works just as harmoniously on a rustic pizza. Try adding some chilli and a good pinch of smoked sea salt.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading tomato sauce around the pizza base with the base of the spoon.
Next scatter your pizza with all your three sisters toppings and some chilli. Season with smoked salt and drizzle with oil before baking.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Remove from the oven and top with freshly chopped coriander.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Fennel, Pear and Mascarpone Pizza! This is a corker of a pizza recipe and worth firing up the oven on a chilly October evening. The truffle artichoke provides woody depth whilst the pear adds a light sweet, perfumed finish. The chargrilled fennel slices combine with creamy mascarpone cheese to make a pizza combo that ticks [...]
Smoked Pancetta, Mushroom & Thyme Pizza! This is a comfort-combo pizza that is the ideal partner for a chilled bottle of pét-nat on a summer evening. The smoky pancetta and mushroom really benefit from plenty of fresh thyme and the milky mozzarella pulls all the flavours together into a wood-fired delight. Finish with a good [...]
Caramelised Red Onion, Squash and Kale Pizza! Autumnal warming pizza with plenty of umami depth and sweet caramelised goodness. Try this pizza finished with chilli oil or some dollops of sage pesto. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading a [...]
The Margherita, THE CLASSIC pizza?! As legend has it, on June 11, 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "Pizza Margherita". Made with marinara sauce, mozzarella, and basil, it represents the Flag of Italy. Simple but super tasty! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...]
Three Sisters Pizza
We’ve been growing a three sisters garden together as a family this year and now it’s harvest time. The concept is inspired by a native American gardening method whereby the sweetcorn grows up as a natural trellis for the climbing beans whilst the squash and pumpkin prevent weeds and keeps the ground moist around the base. The combination of squash, corn and beans works just as harmoniously on a rustic pizza. Try adding some chilli and a good pinch of smoked sea salt.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
Fennel, Pear and Mascarpone Pizza
Smoked Pancetta, Mushroom & Thyme Pizza
Caramelised Red Onion, Squash and Kale Pizza
Classic Margherita