This truly is summer on a plate – there’s a charred depth that combines with the vibrant, light notes of succulent vegetables and zingy chilli heat. If you are looking for a colourful way to serve charcuterie al fresco then look no further. Grilling courgettes and serving with toasted almonds also brings out their inherent, delicate, nutty flavour.
Method:
Preheat your BBQ grill and thinly slice your courgettes. Season with salt and pepper.
Grill until lightly charred and softened for about 5-6 mins turning occasionally and being careful with them when moving so as not to let the fall between the gaps. Whilst they are hot toss in a bowl with oregano, all the olive oil, chilli and garlic.
Plate up this seasonal salad by arranging the chargrilled courgettes, caper berries, room temperature sliced tomatoes and broad beans on a plate.
Next fold your bresaola into flowers and plate up. Finish with a scattering of toasted almonds and a generous drizzle of all the leftover warmed olive oil that’s been lightly infused with garlic, oregano and chilli. Serve with grilled focaccia or sliced ciabatta.
This dish was barbecued using the Outdoor Chef Davos 570 G Gas BBQ. For more information and prices, click here.
Wild Garlic Tandoori Cauli & Cavalo Nero Paneer! I love roasting whole cauliflowers in the pizza oven and usually opt for turmeric, yogurt and Indian spices but for this seasonal recipe I’ve gone for wild garlic, coriander and served it with a twist on saag paneer. Method While your oven preheats to 350˚C + marinade [...]
Piri Piri Chicken! The classic Portuguese chicken dish with a spicy kick. This recipe uses poussin but a regular sized chicken will do just as well! Method Put all marinade ingredients in a food processor and blitz until smooth. Slash the chickens across the legs and breasts and cover with half of the marinade. Set [...]
The Art of Fire Lamb Chops with Rosemary and Garlic Smoke A timeless flavour brought to life by flame The scent of lamb, garlic and rosemary rising from a real fire is one of the simplest pleasures in outdoor cooking. It captures everything that makes grilling over flame so special — the sound of sizzling [...]
Meatball Sub! This Italian inspired meatball marinara open sandwich is a real treat. The meatballs cooked on the BBQ caramelise perfectly to provide an umami sweet crust and as soon as they’re cooked and you toss them in the rich tomato sauce they almost shout out for grilled cheese. You can cook this whole recipe [...]
Bresaola and Chargrilled Courgette Salad
Method:
This dish was barbecued using the Outdoor Chef Davos 570 G Gas BBQ. For more information and prices, click here.
Ingredients:
Serves 2
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Wild Garlic Tandoori Cauli & Cavalo Nero Paneer
Piri Piri Chicken
The Art of Fire – Lamb Chops with Rosemary and Garlic Smoke
Meatball Sub