This FirePit recipe is perfect fire-fuelled finger food for hot summer days and the padron peppers on the side make for a delicious vegetarian version. The marinade is gently spiced with plenty of turmeric and smoked garlic.
Method
Preheat your Stadler fire with a few seasoned logs and preheat for 20-30 mins. Then move your logs to edges underneath the grilling surface.
Skewer your prawns and marinade in oil, lemon, garlic, chilli and turmeric. Then add the melted butter once it’s cooled down a little but is still viscous enough to coat the prawns. Mix in the stalks of your coriander and season with a pinch of sea salt.
Grill your king prawns on the hot sides of the Stadler for approximately 3-4 mins on each side until cooked.
Finish with extra coriander leaves and a squeeze of fresh lemon. For the padrons try marinading in the same way and cook for 3-4 mins until they are soft and blistered.
This dish was roasted on the Städler Made FirePit. For more information and prices, click here.
🍕 The Art of Pizza White Truffle and Fig Pizza The indulgence of balance Some pizzas whisper rather than shout. They rely on restraint, harmony and a touch of indulgence. This white pizza is one of them. With no tomato sauce to distract, every flavour comes to the fore. The base of olive oil and [...]
Mastering Shellfish on the Beefer The Beefer is hot, REALLY hot. Reaching temperatures of up to 1500°F, this German-designed grill delivers intense heat similar to a professional salamander, allowing you to achieve restaurant-quality results at home. Typical gas or charcoal grills cannot reach this level, making the Beefer perfect for delicate shellfish that require quick, [...]
The Art of Fire Sugar Pit Iberico Pork Chop Sweet smoke and slow fire perfection Cooking Iberico pork is about restraint and respect. The marbled fat of this prized Spanish breed melts slowly, creating an extraordinary depth of flavour. Over the gentle, even heat of the Flamery Asado Grill, that richness meets caramelised sweetness from [...]
Grilling Lobster, Langoustine, Prawns and Scallops on the Beefer The Beefer is a professional-grade ceramic grill reaching up to 1500°F, bringing restaurant-level searing power to your home. Its top-mounted ceramic burner works like a salamander grill, locking in juices and flavour almost instantly. This makes it perfect for shellfish, which cook quickly and require precision [...]
Fiery King Prawns
This FirePit recipe is perfect fire-fuelled finger food for hot summer days and the padron peppers on the side make for a delicious vegetarian version. The marinade is gently spiced with plenty of turmeric and smoked garlic.
Method
This dish was roasted on the Städler Made FirePit. For more information and prices, click here.
Ingredients:
Serves 4
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
The Art of Pizza – White Truffle and Fig Pizza
The Beefer Grill: Mastering Shellfish
The Art of Fire – Sugar Pit Iberico Pork Chop
The Beefer Grill: Mastering Grilling Lobster, Langoustine, Prawns and Scallops