The ultimate healthy fast food recipe – Mackerel and Tapenade!
This recipe takes minutes to prepare and just moments to cook. The fierce heat of a pizza oven is perfect for roasting fresh fish without over cooking it and this herby stuffing is a twist on a classic tapenade.
Method
Preheat your oven to 250-300˚C.
In a food processor blitz your olives, capers, gherkins and basil with olive oil. Stuff the cavity of your mackerel with the herby tapenade and score the fish several times with a shallow cut across the fillets.
Drizzle with more olive oil and sprinkle with sea salt flakes.
Roast in the oven for 4 mins. Serve with lemon squeezed over the top.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Asparagus Fire-ttata! Method Preheat your pizza oven to a minimum of 250˚C and prepare your ingredients ready to cook. Trim the asparagus to remove the woody foot of the stem, beat your eggs, slice your tomatoes in halve and finely chop your herbs. In a large cast iron skillet melt the butter and adding in [...]
Tomahawk Venison and cabbage! This steak is seared dirty on the oven floor and roasted simultaneously. Served simply with wood sautéed shitake mushrooms that retain a pleasant chewy bite even once cooked and braised cabbage with nutmeg. This is humble peasant food inspired by the countryside but is a dish with subtle refinement destined to [...]
🍞 Classic Italian Focaccia Simple, rustic and beautifully light Focaccia is one of the simplest and most satisfying breads to make at home. Its golden crust, airy crumb and rich aroma of olive oil and herbs make it the perfect addition to any table. Serve it warm alongside grilled meats, seasonal vegetables or simply with [...]
Bresaola and Chargrilled Courgette Salad! This truly is summer on a plate - there's a charred depth that combines with the vibrant, light notes of succulent vegetables and zingy chilli heat. If you are looking for a colourful way to serve charcuterie al fresco then look no further. Grilling courgettes and serving with toasted almonds [...]
Wood fired Cornish Mackerel
This recipe takes minutes to prepare and just moments to cook. The fierce heat of a pizza oven is perfect for roasting fresh fish without over cooking it and this herby stuffing is a twist on a classic tapenade.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Asparagus Fire-ttata
Tomahawk Venison and Cabbage
The Art of Pizza – 8 hour Focaccia
Bresaola and Chargrilled Courgette Salad