The ultimate surf ‘n turf starter. – Dirty Scallops!
Pizza ovens are perfect for grilling shellfish dirty on the hot oven floor. This recipe combines a spicy sausage with sharp grapefruit and seaweed butter for the ultimate surf n turf starter.
Method
You can cook these scallops in your pizza oven when it’s warming up and before a pizza. Simply melt your butter in a pan with the capers, seaweed, pink pepper and chorizo and pour into the shell with your scallop.
Cook in the oven for 3-4 minutes until the butter is bubbling and the scallop flesh is cooked through. Garnish with diced grapefruit tossed in dill and serve.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
The Art of Fire Fillet Steak with Red Wine Reduction A classic reborn in flame There’s something timeless about a fillet steak cooked perfectly — tender, buttery, and full of natural flavour. But when it meets the Beefer Grill, it becomes something truly special. The Beefer’s searingly hot ceramic burner reaches up to 800 degrees [...]
Tomahawk Venison and cabbage! This steak is seared dirty on the oven floor and roasted simultaneously. Served simply with wood sautéed shitake mushrooms that retain a pleasant chewy bite even once cooked and braised cabbage with nutmeg. This is humble peasant food inspired by the countryside but is a dish with subtle refinement destined to [...]
Tandoori Wood Roasted Broccoli! This recipe roasts a whole broccoli in the pizza oven marinated in rich combination of aromatic spices and fragrant coconut oil. The outside is crunchy and the soft is tender and nutty. Try carving at the table and serving with a fresh slaw and curry sauce on the side. Method Preheat [...]
Art of Fire - Whole Butterflied Chicken with Chimichurri Fire, flavour and the joy of slow cooking There are few dishes as satisfying as a whole butterflied chicken cooked gently over open flame. The skin crisps to a golden sheen, the juices run clear, and the air fills with the scent of garlic, herbs and [...]
Dirty Scallops
Pizza ovens are perfect for grilling shellfish dirty on the hot oven floor. This recipe combines a spicy sausage with sharp grapefruit and seaweed butter for the ultimate surf n turf starter.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
The Art of Fire – Fillet Steak with Red Wine Reduction
Tomahawk Venison and Cabbage
Tandoori Wood Roasted Broccoli
The Art of Fire – Whole Butterflied Chicken with Chimichurri