The ultimate surf ‘n turf starter. – Dirty Scallops!
Pizza ovens are perfect for grilling shellfish dirty on the hot oven floor. This recipe combines a spicy sausage with sharp grapefruit and seaweed butter for the ultimate surf n turf starter.
Method
You can cook these scallops in your pizza oven when it’s warming up and before a pizza. Simply melt your butter in a pan with the capers, seaweed, pink pepper and chorizo and pour into the shell with your scallop.
Cook in the oven for 3-4 minutes until the butter is bubbling and the scallop flesh is cooked through. Garnish with diced grapefruit tossed in dill and serve.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Heritage Tomatoes, Mozzarella and Chilli Flakes pizza! A slight twist on the classic Margherita, this is made with a variety of in-season heritage tomatoes, fresh mozzarella, chilli flakes and a drizzle of basil oil and balsamic vinegar. Simple but super tasty! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found [...]
Mastering Pizza Dough for the Perfect Bake in Your Alfa Oven Great pizza starts with great dough. Your Alfa Forni oven provides the heat and performance, but the base of every pizza comes from well prepared dough. Mastering dough is the secret to achieving soft, airy crusts with just the right crispness. Here is how [...]
Sicilliana Olive and Anchovy Pizza Pizza! For me the combination of sweet, briny olives with salty anchovies is rustic delight. The intense pops of flavour in each mouthful rise and fall with milky melted mozzarella and a rich spiced tomato sauce. It’s a moorish pizza that leaves you guessing with each bite. Method [...]
Four Cheese Pizza! This indulgent cheese pizza with fresh oregano is rich and tangy and perfect with a slightly chilled bottle of fruity red wine this summer. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start with a ladle of tomato sauce. Spread around the [...]
Dirty Scallops
Pizza ovens are perfect for grilling shellfish dirty on the hot oven floor. This recipe combines a spicy sausage with sharp grapefruit and seaweed butter for the ultimate surf n turf starter.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Heritage Tomatoes, Mozzarella and Chilli Flakes
Mastering Pizza Dough for the Perfect Bake in Your Alfa Oven
Sicilliana Olive and Anchovy Pizza
Four Cheese Pizza