What’s more homely than a warming, carb-frenzied, cheesy pizza that takes inspiration from our Alpine friends. The rosti pizza!
Yet another white pizza designed to wrap you up in a rich, comfy and decadent way! This amazing autumnal recipe will fill any empty stomach – potato, smoked pancetta, mozzarella – yum!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
Boil sliced charlotte potatoes (around 5 pending the size for 1 pizza) for 10 / 12 mins. Drain and leave to cool and grate.
Slice around 10 banana shallots (enough for 1 pizza) with a mandolin and slowly cook in butter and olive oil until soft and brown – it should resemble an onion confit. Part way through cooking, add 3 sliced garlic cloves.
Stretch the pizza dough over plenty of semolina and drizzle with a little olive oil
Cover the pizza with shallot confit and grated potatoes. Add mozzarella, smoked pancetta and crack an egg in the centre of the pizza.
Pour a little basil oil over the top of the pizza.
Bake in your pizza oven at 500 degrees C for around 90 seconds, turning frequently.
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Wild Garlic & Chorizo Bake! This is a quick and easy meal to serve as a starter once your pizza oven is up to temperature. Instead of a tomato base I’ve made an easy wild garlic pesto and topped with sliced chorizo, torn mozzarella and it’s a real crowd-pleaser served with a crunch salad and [...]
Mastering Pizza Dough for the Perfect Bake in Your Alfa Oven Great pizza starts with great dough. Your Alfa Forni oven provides the heat and performance, but the base of every pizza comes from well prepared dough. Mastering dough is the secret to achieving soft, airy crusts with just the right crispness. Here is how [...]
The Art of Fire Smoked Short Ribs with Tuscan Olive Oil Glaze Slow, smoky and deeply satisfying Few cuts reward patience like beef short ribs. When cooked low and slow over glowing embers, the meat becomes tender enough to fall apart with a fork while the surface turns sticky and caramelised. This is fire cooking [...]
Nduja and Nectarine with Tarragon Pizza! I’m not sure there is a pizza that is more iconically summer 2022 than this combo. It is a sweet and spicy, like a heatwave in its own right. The tarragon is essential for the anise to tie the two sides of flavour together into one perfect topping vibe. [...]
Rosti, grated potatoes, smoked pancetta, mozzarella and fried egg
Yet another white pizza designed to wrap you up in a rich, comfy and decadent way! This amazing autumnal recipe will fill any empty stomach – potato, smoked pancetta, mozzarella – yum!
Pizza dough
This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.
Method
This pizza was baked using the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Pizza base
Prepping!
Baking!
Serving!
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Wild Garlic & Chorizo Bake
Mastering Pizza Dough for the Perfect Bake in Your Alfa Oven
The Art of Fire – Smoked Short Ribs with Tuscan Olive Oil Glaze
Nduja and Nectarine with Tarragon Pizza