If you have time marinade these wings overnight before cooking and allow the flavours to work into the chicken. The tangy yogurt and spices work wonderfully roasted in a wood fired pizza oven and provide an authentic tandoori flavour to the wings. Serve with yogurt and mint oil.
Method
Preheat your wood fired pizza oven to 350˚C and while the oven is warming up make your marinade (if you have time do this the day before to allow the chicken to absorb all the flavours it’ll taste even better).
Use a pestle and mortar or spice grinder to make a smooth paste with the chilli, garlic, ginger, tomato puree and green peppercorns. Then add in the ground spices and seeds. Mix the spice puree with yogurt and oil and thoroughly coat the wings.
Arrange your spiced wings on a lined roasting tray and cook for 10 mins before turning over with a pair of tongs. Return to the pizza oven for a further 5-10 mins roasting. Check the chicken with a temperature probe to ensure they’re fully cooked and serve with a yogurt dip.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
What's more homely than a warming, carb-frenzied, cheesy pizza that takes inspiration from our Alpine friends. The rosti pizza! Yet another white pizza designed to wrap you up in a rich, comfy and decadent way! This amazing autumnal recipe will fill any empty stomach - potato, smoked pancetta, mozzarella - yum! Pizza dough This recipe [...]
Cauli steak with wood fired vegetables! This oven roasted cauliflower steak with Romesco sauce and charred spring onions is a colourful feast of flavour and makes a great alternative to steak for a date night. The subtle wood fired flavour from the pizza oven works with the bitter-sweet and nutty flavoured cauliflower. Method Start by [...]
Spicy and creamy - Monkfish Curry! This recipe uses Cornish monkfish for brightly coloured curry that’s easy to cook all in the one pot on the hot pizza oven floor. Try adding whatever vegetables arrive in your veg box and you can make it as spicy or mild as suits your taste by increasing the [...]
The Art of Fire Sugar Pit Iberico Pork Chop Sweet smoke and slow fire perfection Cooking Iberico pork is about restraint and respect. The marbled fat of this prized Spanish breed melts slowly, creating an extraordinary depth of flavour. Over the gentle, even heat of the Flamery Asado Grill, that richness meets caramelised sweetness from [...]
Spiced Chicken Wings
If you have time marinade these wings overnight before cooking and allow the flavours to work into the chicken. The tangy yogurt and spices work wonderfully roasted in a wood fired pizza oven and provide an authentic tandoori flavour to the wings. Serve with yogurt and mint oil.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Rosti, grated potatoes, smoked pancetta, mozzarella and fried egg
Cauli Steak with Wood-fired Vegetables
Monk Curry
The Art of Fire – Sugar Pit Iberico Pork Chop