Ploughman's Pizza! If I’m honest I wasn’t sure how this pizza would turn out, but I must confess I loved it. What’s not to like? Stone baked pizza dough, wood-fired grilled cheddar, pickled onions, sliced west country ham and a hidden layer of homemade piccalilli. Perfect to enjoy in the garden this autumn. Serve with [...]
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Ploughman’s Pizza
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Nduja and Nectarine with Tarragon Pizza
Nduja and Nectarine with Tarragon Pizza! I’m not sure there is a pizza that is more iconically summer 2022 than this combo. It is a sweet and spicy, like a heatwave in its own right. The tarragon is essential for the anise to tie the two sides of flavour together into one perfect topping vibe. [...] More -
What temperature should I cook my pizza at?
The perfect pizza-cooking temperature is 450C – it’s the temperature of those gorgeous vintage wood-fired pizza ovens used by the same family for generations. Ideally, when you’re cooking a pizza, you want heat enough to crisp the crust but not to destroy your toppings. Essentially, whether you have a special pizza oven or are just [...] More -
Classic Margherita
The Margherita, THE CLASSIC pizza?! As legend has it, on June 11, 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "Pizza Margherita". Made with marinara sauce, mozzarella, and basil, it represents the Flag of Italy. Simple but super tasty! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...] More -
Pumpkin, Roquefort, Sage and Pecans
This Halloween inspired topping is a real hit. Deliciously seasoned pureed pumpkin with Roquefort cheese, sage and crunchy pecan nuts. This autumnal recipe is delicious and the perfect pizza to celebrate Halloween night! No scary ingredients, just simple, flavour packed toppings that work well together. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...] More -
Toffee Apple
A Halloween inspired sweet pizza - Toffee Apple! Caramelised apples with cinnamon, who needs teeth shattering apples on a stick?! Autumnal dessert pizzas are the way forward! Diversify away from savoury toppings and go sweet. Inspired by Halloween, this toffee apple pizza will appeal to kids and adults alike - just ditch the booze for [...] More -
Italian sausage, Kale, Mozzarella and chilli oil
You can't go wrong with an Italian sausage pizza, topped with crispy Kale, marinara and chilli oil. Magnificent! This pizza is mouth-wateringly good! It's hearty, super-tasty and brings together autumn-inspired ingredients suitable for a delicious supper. What's not to love?! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. [...] More -
Celeriac, Smoked Pancetta, Smoked Burrata
This white pizza follows the autumnal theme with thinly sliced celeriac, smoked pancetta and smokey, oozy burrata. This recipe is delicious and the earthy texture of the sliced celeriac paired with the smokey pancetta and burrata works a treat. One of our favourites! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can [...] More -
Pissaladière
Anchovies, onion confit, garlic and luscious black olives - what's not to love about this classic dish! Pissaladière is a culinary specialty originating from Liguria but also typical across southeastern France. This is our interpretation of this classic dish using a Neapolitan pizza base. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which [...] More
