Goats Cheese and Heritage Tomato Pizza! This pizza celebrates the last days of summer with a colourful display of heritage tomatoes, goat’s cheese and fresh basil. Best served with a chilled glass of rose in the evening sun. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured [...]
More
-
Goats Cheese and Heritage Tomato Pizza
-
Mexican Fiesta Pizza
Mexican Fiesta Pizza! The combination of chicken and chorizo with sweetcorn, jalapeno and padron peppers gives this pizza a fun party vibe. The tomato sauce has been enriched tomatoes roasted with garlic and smoked paprika for a more authentic Mexican tasting base. Method Preheat your pizza oven to 375˚C and roll out your dough. [...] More -
Heritage Tomatoes, Mozzarella and Chilli Flakes
Heritage Tomatoes, Mozzarella and Chilli Flakes pizza! A slight twist on the classic Margherita, this is made with a variety of in-season heritage tomatoes, fresh mozzarella, chilli flakes and a drizzle of basil oil and balsamic vinegar. Simple but super tasty! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found [...] More -
Salami and Picante Pepper Pizza
Salami and Picante Pepper Pizza! This is a lip-smacking flavour-bomb of a pizza! Thick slices of french salami with a gentle kick of heat from the picante peppers. Perfect with an IPA! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. Method Stretch the pizza dough over plenty [...] More -
]Caramelised Red Onion, Squash and Kale Pizza
Caramelised Red Onion, Squash and Kale Pizza! Autumnal warming pizza with plenty of umami depth and sweet caramelised goodness. Try this pizza finished with chilli oil or some dollops of sage pesto. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading a [...] More -
Fennel, Pear and Mascarpone Pizza
Fennel, Pear and Mascarpone Pizza! This is a corker of a pizza recipe and worth firing up the oven on a chilly October evening. The truffle artichoke provides woody depth whilst the pear adds a light sweet, perfumed finish. The chargrilled fennel slices combine with creamy mascarpone cheese to make a pizza combo that ticks [...] More -
Ploughman’s Pizza
Ploughman's Pizza! If I’m honest I wasn’t sure how this pizza would turn out, but I must confess I loved it. What’s not to like? Stone baked pizza dough, wood-fired grilled cheddar, pickled onions, sliced west country ham and a hidden layer of homemade piccalilli. Perfect to enjoy in the garden this autumn. Serve with [...] More -
Nduja and Nectarine with Tarragon Pizza
Nduja and Nectarine with Tarragon Pizza! I’m not sure there is a pizza that is more iconically summer 2022 than this combo. It is a sweet and spicy, like a heatwave in its own right. The tarragon is essential for the anise to tie the two sides of flavour together into one perfect topping vibe. [...] More -
Tomahawk Venison and Cabbage
Tomahawk Venison and cabbage! This steak is seared dirty on the oven floor and roasted simultaneously. Served simply with wood sautéed shitake mushrooms that retain a pleasant chewy bite even once cooked and braised cabbage with nutmeg. This is humble peasant food inspired by the countryside but is a dish with subtle refinement destined to [...] More
