This garden inspired recipe uses mange tout or sugar snap peas and goats cheese with mint for a really fresh and colourful pizza. It’s surprisingly light to eat and works deliciously with a crispy white wine or glass of rosé.
Method
Preheat your pizza oven to 375˚C and move your fire to one side. Roll out your dough and place it onto a peel with polenta.
Spread a ladle of tomato sauce around the pizza dough base with the base of the spoon.
Top your pizza with goat’s cheese, peas, spring onion and lots of mint.
Bake for 2-3 mins turning regularly. Garnish with edible flowers and a drizzle of mint herb oil.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
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Pea and Mint Pizza
This garden inspired recipe uses mange tout or sugar snap peas and goats cheese with mint for a really fresh and colourful pizza. It’s surprisingly light to eat and works deliciously with a crispy white wine or glass of rosé.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
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