Roll out your dough into a small oval and place on a floured peel.
Top with wild garlic and fold two rashers of bacon down the length leaving a gap in the middle. Crack in an egg and season with salt and pepper.
Bake in a preheated pizza oven for 4-5 mins at <300˚C until the bacon is crispy. Drizzle the breakfast bread with olive oil whilst still warm and finish with grated parmesan.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
150g pizza dough
2 rashers of smoked streaky bacon
1 free range egg
1 handful of wild garlic, roughly chopped [substitute with kale or basil]
This white pizza follows the autumnal theme with thinly sliced celeriac, smoked pancetta and smokey, oozy burrata. This recipe is delicious and the earthy texture of the sliced celeriac paired with the smokey pancetta and burrata works a treat. One of our favourites! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can [...]
You can't go wrong with an Italian sausage pizza, topped with crispy Kale, marinara and chilli oil. Magnificent! This pizza is mouth-wateringly good! It's hearty, super-tasty and brings together autumn-inspired ingredients suitable for a delicious supper. What's not to love?! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. [...]
🍕 The Art of Pizza The 72 Hour Biga Dough The patience of great pizza Every perfect pizza begins long before it meets the flame. Behind the blistered crust and open crumb lies a quiet process — time, temperature and a living dough that slowly comes to life. The biga method is one of Italy’s [...]
Black Garlic and Mozzarella Pizza! Black garlic pizza- this umami powerhouse of a pizza has a balsamic sweet undertone. The creamy Laverstoke mozzarella combined with fresh thyme is Provençal magic. Finish with a drizzle of chilli honey for a satisfying tastebud-tingling twist. Method Prepare your pizza dough and shape. Then place on a lightly [...]
Breakfast Bread
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Related Posts
Celeriac, Smoked Pancetta, Smoked Burrata
Italian sausage, Kale, Mozzarella and chilli oil
The Art of Pizza – The 72 Hour Biga Dough
Black Garlic and Mozzarella Pizza