This is my Indian-inspired twist on a classic studded soft cheese roasted in the pizza oven. The aromatic wood smoke and fierce heat melt the cheese whilst infusing it with delicate spices and fermented garlic. The cumin seed sprinkle and fennel top garnish lighten it up so it doesn’t taste too heavy. This could be served with sourdough or a grilled naan bread.
Method
Preheat your pizza oven to 250˚C and while it’s heating up prepare your cheese.
Make a slit with a small paring knife and insert black garlic cloves and sprigs of mint. Then sprinkle the top of the cheese with your spices
Roast for 8-10 mins until the cheese is bubbling and melting. Serve with a simple salad of chopped herbs and bread to dip into the soft spiced cheese.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
The perfect veggie Sunday roast - Dirty Hassleback Squash! This recipe is perfect to dig into with family for an autumnal Sunday roast. The hassleback squash can easily be teased apart in sections and served onto warm plates. The flesh is infused with individual layers of sage and topped with a comforting sweet crumble. Method [...]
Meatball Sub! This Italian inspired meatball marinara open sandwich is a real treat. The meatballs cooked on the BBQ caramelise perfectly to provide an umami sweet crust and as soon as they’re cooked and you toss them in the rich tomato sauce they almost shout out for grilled cheese. You can cook this whole recipe [...]
Looking for some festive ideas for red cabbage recipes - Wood-grilled Cabbage and Chestnut Butter! If you are looking for some festive ideas for red cabbage recipes, then try this out in your pizza oven. The charred cabbage and chestnuts are sweet and earthy with a deep woody note form the oven. Rosemary brings lots [...]
A smoked delight - Bourbon Smoked Brisket! I’ve been smoking food for many years and I love trying new combinations of wood, interesting smoker designs and forgotten cuts of meat. For this recipe I’ve tried to use my Alfa pizza oven as a hot smoker and a classic brisket was the perfect test. It really [...]
Baked Brie with Black Garlic and Mint
This is my Indian-inspired twist on a classic studded soft cheese roasted in the pizza oven. The aromatic wood smoke and fierce heat melt the cheese whilst infusing it with delicate spices and fermented garlic. The cumin seed sprinkle and fennel top garnish lighten it up so it doesn’t taste too heavy. This could be served with sourdough or a grilled naan bread.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Dirty Hassleback Squash
Meatball Sub
Wood-grilled Cabbage and Chestnut Butter
Bourbon Smoked Brisket