I love roasting whole cauliflowers in the pizza oven and usually opt for turmeric, yogurt and Indian spices but for this seasonal recipe I’ve gone for wild garlic, coriander and served it with a twist on saag paneer.
Method
While your oven preheats to 350˚C + marinade your whole cauliflower in a herb oil. Make this by blitzing wild garlic, coriander and olive oil together until you have a smooth green paste. Rub half of this into the florets and under the leaves.
Cook your cauliflower for 15 mins and then remove from the oven and baste in the remaining wild garlic oil.
Meanwhile in a cast iron pan fry your onions, paneer and curry paste and add in your kale, lentils and lemon. Cook until the vegetable curry is soft and the kale has softened.
Serve the wood roasted cauliflower on a spoonful of yogurt with some sour pickles and a generous spoonful of curry.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Pea and Mint Pizza Pizza! This garden inspired recipe uses mange tout or sugar snap peas and goats cheese with mint for a really fresh and colourful pizza. It’s surprisingly light to eat and works deliciously with a crispy white wine or glass of rosé. Method Preheat your pizza oven to 375˚C and move your [...]
Parma Ham and Courgette Pizza! Summer provides a bounty of courgetttes from the garden and this pizza recipe is perfect with finely sliced baby courgette, air dried ham and preserved lemon. Add a few sprigs of thyme for an aromatic finish. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto [...]
Three GrillBox favourites cooked over charcoal and live fire One of the great joys of live fire cooking is preparing multiple dishes over the same bed of glowing charcoal. While each ingredient demands a slightly different approach, they all benefit from the clean heat, subtle smoke and theatre that only real fire can provide. This [...]
The perfect appetiser - Rosemary and Olive Focaccia! Focaccia is a great starter served with a good olive oil and balsamic vinegar, dipped into winter soups or as a gourmet sandwich bread stuffed with meatballs and mozzarella. This recipe is fast and forgiving for first time bakers and you can top it with just about [...]
Wild Garlic Tandoori Cauli & Cavalo Nero Paneer
I love roasting whole cauliflowers in the pizza oven and usually opt for turmeric, yogurt and Indian spices but for this seasonal recipe I’ve gone for wild garlic, coriander and served it with a twist on saag paneer.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Pea and Mint Pizza
Parma Ham and Courgette Pizza
Yakitori Chicken with Whole Seabass & Pork Tomahawk
Rosemary & Olive Focaccia