The ultimate healthy fast food recipe – Mackerel and Tapenade!
This recipe takes minutes to prepare and just moments to cook. The fierce heat of a pizza oven is perfect for roasting fresh fish without over cooking it and this herby stuffing is a twist on a classic tapenade.
Method
Preheat your oven to 250-300˚C.
In a food processor blitz your olives, capers, gherkins and basil with olive oil. Stuff the cavity of your mackerel with the herby tapenade and score the fish several times with a shallow cut across the fillets.
Drizzle with more olive oil and sprinkle with sea salt flakes.
Roast in the oven for 4 mins. Serve with lemon squeezed over the top.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
The Art of Fire Entrecôte on the Bone Pure flavour born from flame Cooking over real fire is both primal and refined. The crackle of oak, the shimmer of heat, and the scent of melting fat create a sensory theatre that defines great outdoor cooking. The Flamery Asado Grill embodies that spirit — powerful, versatile [...]
The Art of Fire Grilled Corn on the Cob with Chilli Lime Butter Flame, flavour and a little kick Few things capture the spirit of summer cooking like sweet corn kissed by fire. The Beefer Grill turns simple cobs into something extraordinary, golden, smoky and glistening with spiced butter. Its searingly hot ceramic burner delivers [...]
Spiced Chicken Wings! If you have time marinade these wings overnight before cooking and allow the flavours to work into the chicken. The tangy yogurt and spices work wonderfully roasted in a wood fired pizza oven and provide an authentic tandoori flavour to the wings. Serve with yogurt and mint oil. Method Preheat your wood [...]
A wood fired twist on a chicken parmigiana - Chicken and Burrata Bake! This recipe is my wood fired twist on a chicken parmigiana with a cheesy white sauce, bacon, fennel and celeriac instead of the more summery tomato combo. It’s topped with a decadent ball of burrata that melts into the bake with a [...]
Wood fired Cornish Mackerel
This recipe takes minutes to prepare and just moments to cook. The fierce heat of a pizza oven is perfect for roasting fresh fish without over cooking it and this herby stuffing is a twist on a classic tapenade.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
The Art of Fire – Entrecôte on the Bone
The Art of Fire – Grilled Corn on the Cob with Chilli Lime Butter
Spiced Chicken Wings
Chicken & burrata bake