I’m not sure there is a pizza that is more iconically summer 2022 than this combo. It is a sweet and spicy, like a heatwave in its own right. The tarragon is essential for the anise to tie the two sides of flavour together into one perfect topping vibe.
Method:
Preheat your pizza oven to 350˚C and roll out your proved pizza dough. Spread with a mixture of tomato passata and harissa paste for a sweet and spicy back note.
Spread the Real Cure Co Nduja over the base along with nectarine, spring onions and tarragon.
Bake for 2-3 mins turning every 15-30 seconds for an even crust.
Finish with a drizzle of honey before serving.
This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.
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But regardless of the toppings, there are definitely utensils and tools that help you cook your perfect pizza.
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Nduja and Nectarine with Tarragon Pizza
I’m not sure there is a pizza that is more iconically summer 2022 than this combo. It is a sweet and spicy, like a heatwave in its own right. The tarragon is essential for the anise to tie the two sides of flavour together into one perfect topping vibe.
Method:
This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.
Ingredients:
Serves 2
Ingredients
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The perfect pizza is a tall order, not least because ‘the perfect pizza’ is pretty subjective. For some, the perfect pizza has pineapple on it; for others, ‘perfect’ is a few basil leaves carefully placed on a Campania buffalo mozzarella and a sauce of San Marzano tomatoes grown in the fertile volcanic soil of Mount Vesuvius, all baked in a woodfired pizza oven.
But regardless of the toppings, there are definitely utensils and tools that help you cook your perfect pizza.
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