I’m not sure there is a pizza that is more iconically summer 2022 than this combo. It is a sweet and spicy, like a heatwave in its own right. The tarragon is essential for the anise to tie the two sides of flavour together into one perfect topping vibe.
Method:
Preheat your pizza oven to 350˚C and roll out your proved pizza dough. Spread with a mixture of tomato passata and harissa paste for a sweet and spicy back note.
Spread the Real Cure Co Nduja over the base along with nectarine, spring onions and tarragon.
Bake for 2-3 mins turning every 15-30 seconds for an even crust.
Finish with a drizzle of honey before serving.
This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.
Four Cheese Pizza! This indulgent cheese pizza with fresh oregano is rich and tangy and perfect with a slightly chilled bottle of fruity red wine this summer. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start with a ladle of tomato sauce. Spread around the [...]
Sicilliana Olive and Anchovy Pizza Pizza! For me the combination of sweet, briny olives with salty anchovies is rustic delight. The intense pops of flavour in each mouthful rise and fall with milky melted mozzarella and a rich spiced tomato sauce. It’s a moorish pizza that leaves you guessing with each bite. Method [...]
This is a cracking white pizza recipe. Salty prosciutto ham, char-grilled artichoke hearts and oozing smoked burrata. Delicious! Sometimes simplicity works so well, why complicate ingredients?! Delicious prosciutto, artichokes and mouth-watering smoked burrata - it's a pizza that's hard to beat! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found [...]
Rob's Tomato Pizza! Top quality homegrown heritage tomatoes with a good homemade tomato sauce and pesto. Pizza perfection at its most humble. I love this combination with a small twist of sorrel pesto alongside the basil. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and [...]
Nduja and Nectarine with Tarragon Pizza
I’m not sure there is a pizza that is more iconically summer 2022 than this combo. It is a sweet and spicy, like a heatwave in its own right. The tarragon is essential for the anise to tie the two sides of flavour together into one perfect topping vibe.
Method:
This pizza was baked on the Fontana Maestro 60 Gas Fuelled Pizza Oven. For more information and prices, click here.
Ingredients:
Serves 2
Ingredients
Related Posts
Four Cheese Pizza
Sicilliana Olive and Anchovy Pizza
Prosciutto, Artichoke and Smoked Burrata
Tomato Pizza