BBQ Roasted tomatoes – chargrilled Riverford veg cooked without any fuss! This recipe is super simple but tastes insanely good with the addition of black garlic and creamy organic iv mozzarella. Try garnishing with plenty of torn basil or fresh oregano.
Method:
Preheat your Outdoor chef to 250˚C. Drizzle your tomatoes, red onion and orange with1 tbsp of oil and BBQ roast for 20 mins.
Turn the fruits and veg occasionally on the grill until blistered and charred.
Remove from the grill with tongs and dress with balsamic vinegar and more oil. Squeeze the char-grilled clementine slices gently while mixing to keep it juicy.
Place the roasted veg on a bed of rocket and torn mozzarella. Garnish with slithers of black garlic cloves and season generously with sea salt and cracked black pepper.
This dish was barbecued using the Outdoor Chef Davos 570 G Gas BBQ. For more information and prices, click here.
Grilled Steak and Kohl Rabi Slaw! Steak and Riverford slaw - grilled Louisiana steaks with a super summery slaw. This is the perfect recipe for using up a veg box alien like the kohl Rabi. It’s sweet, bitter and juicy and makes a refreshing change to a standard slaw - ditch the mayo and keep [...]
Cauli steak with wood fired vegetables! This oven roasted cauliflower steak with Romesco sauce and charred spring onions is a colourful feast of flavour and makes a great alternative to steak for a date night. The subtle wood fired flavour from the pizza oven works with the bitter-sweet and nutty flavoured cauliflower. Method Start by [...]
The Art of Fire Grilled Salmon Fillet with Red Wine Reduction Where flame meets finesse Salmon cooked over searing heat becomes something truly special — crisp skin, tender flesh and that whisper of caramelisation that only real fire can create. The Beefer Grill transforms this everyday favourite into a restaurant quality experience, thanks to its [...]
An autumnal gem - Stuffed Squash! This rustic stuffed squash can be roasted whole in the pizza oven for a vegan centre-piece. The stuffing fills the squash with a sweet nutty aroma and the hazelnut topping is delicious with the dried cranberries beneath. Method Preheat your oven to 300˚C and move the fire to one [...]
Roasted Tomato Salad
BBQ Roasted tomatoes – chargrilled Riverford veg cooked without any fuss! This recipe is super simple but tastes insanely good with the addition of black garlic and creamy organic iv mozzarella. Try garnishing with plenty of torn basil or fresh oregano.
Method:
This dish was barbecued using the Outdoor Chef Davos 570 G Gas BBQ. For more information and prices, click here.
Ingredients:
Serves 4
Related Posts
Grilled Steak and Kohl Rabi Slaw
Cauli Steak with Wood-fired Vegetables
The Art of Fire – Grilled Salmon Fillet with Red Wine Reduction
Stuffed Squash