BBQ Roasted tomatoes – chargrilled Riverford veg cooked without any fuss! This recipe is super simple but tastes insanely good with the addition of black garlic and creamy organic iv mozzarella. Try garnishing with plenty of torn basil or fresh oregano.
Method:
Preheat your Outdoor chef to 250˚C. Drizzle your tomatoes, red onion and orange with1 tbsp of oil and BBQ roast for 20 mins.
Turn the fruits and veg occasionally on the grill until blistered and charred.
Remove from the grill with tongs and dress with balsamic vinegar and more oil. Squeeze the char-grilled clementine slices gently while mixing to keep it juicy.
Place the roasted veg on a bed of rocket and torn mozzarella. Garnish with slithers of black garlic cloves and season generously with sea salt and cracked black pepper.
This dish was barbecued using the Outdoor Chef Davos 570 G Gas BBQ. For more information and prices, click here.
A celebration of earthy, savoury flavour Wild mushrooms bring extraordinary character to wood fired pizza. The combination of chanterelles and mixed woodland mushrooms delivers a balance of texture, sweetness and deep umami flavour, enhanced by slowly caramelised onions and fresh thyme. Cooked in a fiercely hot pizza oven, the mushrooms develop additional richness while the [...]
The ultimate healthy fast food recipe - Mackerel and Tapenade! This recipe takes minutes to prepare and just moments to cook. The fierce heat of a pizza oven is perfect for roasting fresh fish without over cooking it and this herby stuffing is a twist on a classic tapenade. Method Preheat your oven to 250-300˚C. [...]
Carbs on carbs - what could be better?! This is a really tasty white pizza with crushed potatoes, onion confit, mozzarella and rosemary. Potatoes and onions are a dream combination but paired with mozzarella and rosemary sprigs, this pizza emerges from the shadows with a flavour packed punch. Sprinkled with sea salt, it's a savoury [...]
Mastering Chicken on the Beefer CThe Beefer brings professional-level grilling home, similar to a salamander grill found in restaurants. Its extreme heat of up to 1500°F allows quick-cooking chicken cuts to develop a crispy, golden exterior while staying tender and juicy inside. 🔥 Why High Heat Matters Crispy Skin: Instant searing locks in moisture. Juicy [...]
Roasted Tomato Salad
BBQ Roasted tomatoes – chargrilled Riverford veg cooked without any fuss! This recipe is super simple but tastes insanely good with the addition of black garlic and creamy organic iv mozzarella. Try garnishing with plenty of torn basil or fresh oregano.
Method:
This dish was barbecued using the Outdoor Chef Davos 570 G Gas BBQ. For more information and prices, click here.
Ingredients:
Serves 4
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Wild Mushroom Pizza
Wood fired Cornish Mackerel
Potato, Onion Confit, Mozzarella, Rosemary
The Beefer Grill: Mastering Chicken