Black garlic pizza- this umami powerhouse of a pizza has a balsamic sweet undertone. The creamy Laverstoke mozzarella combined with fresh thyme is Provençal magic. Finish with a drizzle of chilli honey for a satisfying tastebud-tingling twist.
Method
Prepare your pizza dough and shape. Then place on a lightly floured peel. Spread with a thin layer of black garlic paste and top with torn mozzarella. Finish by stripping fresh thyme of the sprigs and bake for 3-4 mins turning regularly.
Once baked and golden drizzle with chilli infused honey.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Gorgonzola, Coppa and Truffle Honey Pizzetta! I think this is such a perfect topping for a small pizzetta or a bruschetta, it has a perfect balance of saltiness and sweetness and is an interesting change from having a tomato base. If you can’t get hold of truffle honey just use regular honey, however the [...]
Smoked Pancetta, Mushroom & Thyme Pizza! This is a comfort-combo pizza that is the ideal partner for a chilled bottle of pét-nat on a summer evening. The smoky pancetta and mushroom really benefit from plenty of fresh thyme and the milky mozzarella pulls all the flavours together into a wood-fired delight. Finish with a good [...]
Carbonara pizza oven bites! These little bite-size pastry treats are smoky and rich. Perfect for a starter or al fresco canape. The smoked pancetta and nutty parmesan absorb the wood fired aroma and it’s a lovely twist on a classic quiche Lorraine. Method Preheat your pizza oven to 250˚C and move the fire to one [...]
Shawarma Jackfruit and Baby Aubergine Pizza! I love the layers of shawarma spice that warm this pizza and complement the wood-fired crust. Serve with freshly chopped mint or coriander on top or a generous spoon of labneh on the side. It also makes a great vegan pizza option without the mozzarella. Method Preheat your [...]
Black Garlic and Mozzarella Pizza
Black garlic pizza- this umami powerhouse of a pizza has a balsamic sweet undertone. The creamy Laverstoke mozzarella combined with fresh thyme is Provençal magic. Finish with a drizzle of chilli honey for a satisfying tastebud-tingling twist.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Ingredients
Related Posts
Gorgonzola, Coppa and Truffle Honey Pizzetta
Smoked Pancetta, Mushroom & Thyme Pizza
Carbonara Pizza Oven Bites
Shawarma Jackfruit and Baby Aubergine Pizza