We’ve been growing a three sisters garden together as a family this year and now it’s harvest time. The concept is inspired by a native American gardening method whereby the sweetcorn grows up as a natural trellis for the climbing beans whilst the squash and pumpkin prevent weeds and keeps the ground moist around the base. The combination of squash, corn and beans works just as harmoniously on a rustic pizza. Try adding some chilli and a good pinch of smoked sea salt.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading tomato sauce around the pizza base with the base of the spoon.
Next scatter your pizza with all your three sisters toppings and some chilli. Season with smoked salt and drizzle with oil before baking.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Remove from the oven and top with freshly chopped coriander.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
White Pizza! I have fallen in love with this pizza and it’ll be a regular part of my repertoire this summer! The combination of salty cheese, sweet pear and earthy new potatoes with chives is to die for and ticks all my boxes. Serve with rocket and some artichoke hummus on the side. Method For [...]
Anchovies, onion confit, garlic and luscious black olives - what's not to love about this classic dish! Pissaladière is a culinary specialty originating from Liguria but also typical across southeastern France. This is our interpretation of this classic dish using a Neapolitan pizza base. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which [...]
🍕 The Art of Pizza Pepperoni and Sweet Hot Green Peppers The heat of tradition There are few combinations as instantly satisfying as pepperoni and peppers. It is the taste of comfort and celebration — the crackle of fire, the scent of spice and the sight of bubbling cheese as the crust blisters to perfection. [...]
Dirty Onion Marmalade! Method Place your onions directly onto the embers of your wood fire or directly on the base of the pizza oven. Cook for 35-40 mins turning occasionally. Don’t be afraid of burying them under some lumps of burnt down wood that form in the oven. To test if they are ready insert [...]
Three Sisters Pizza
We’ve been growing a three sisters garden together as a family this year and now it’s harvest time. The concept is inspired by a native American gardening method whereby the sweetcorn grows up as a natural trellis for the climbing beans whilst the squash and pumpkin prevent weeds and keeps the ground moist around the base. The combination of squash, corn and beans works just as harmoniously on a rustic pizza. Try adding some chilli and a good pinch of smoked sea salt.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
White Pizza
Pissaladière
The Art of Pizza – Pepperoni and Sweet Hot Green Peppers
Dirty Onion Marmalade