We’ve been growing a three sisters garden together as a family this year and now it’s harvest time. The concept is inspired by a native American gardening method whereby the sweetcorn grows up as a natural trellis for the climbing beans whilst the squash and pumpkin prevent weeds and keeps the ground moist around the base. The combination of squash, corn and beans works just as harmoniously on a rustic pizza. Try adding some chilli and a good pinch of smoked sea salt.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading tomato sauce around the pizza base with the base of the spoon.
Next scatter your pizza with all your three sisters toppings and some chilli. Season with smoked salt and drizzle with oil before baking.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Remove from the oven and top with freshly chopped coriander.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
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But regardless of the toppings, there are definitely utensils and tools that help you cook your perfect pizza.
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Three Sisters Pizza
We’ve been growing a three sisters garden together as a family this year and now it’s harvest time. The concept is inspired by a native American gardening method whereby the sweetcorn grows up as a natural trellis for the climbing beans whilst the squash and pumpkin prevent weeds and keeps the ground moist around the base. The combination of squash, corn and beans works just as harmoniously on a rustic pizza. Try adding some chilli and a good pinch of smoked sea salt.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
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Best utensils and tools to cook the perfect pizza
The perfect pizza is a tall order, not least because ‘the perfect pizza’ is pretty subjective. For some, the perfect pizza has pineapple on it; for others, ‘perfect’ is a few basil leaves carefully placed on a Campania buffalo mozzarella and a sauce of San Marzano tomatoes grown in the fertile volcanic soil of Mount Vesuvius, all baked in a woodfired pizza oven.
But regardless of the toppings, there are definitely utensils and tools that help you cook your perfect pizza.
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Nero’s Fig & Cornish Blue Cheese