This is my Indian-inspired twist on a classic studded soft cheese roasted in the pizza oven. The aromatic wood smoke and fierce heat melt the cheese whilst infusing it with delicate spices and fermented garlic. The cumin seed sprinkle and fennel top garnish lighten it up so it doesn’t taste too heavy. This could be served with sourdough or a grilled naan bread.
Method
Preheat your pizza oven to 250˚C and while it’s heating up prepare your cheese.
Make a slit with a small paring knife and insert black garlic cloves and sprigs of mint. Then sprinkle the top of the cheese with your spices
Roast for 8-10 mins until the cheese is bubbling and melting. Serve with a simple salad of chopped herbs and bread to dip into the soft spiced cheese.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Grilling Lobster, Langoustine, Prawns and Scallops on the Beefer The Beefer is a professional-grade ceramic grill reaching up to 1500°F, bringing restaurant-level searing power to your home. Its top-mounted ceramic burner works like a salamander grill, locking in juices and flavour almost instantly. This makes it perfect for shellfish, which cook quickly and require precision [...]
Dirty Onion Marmalade! Method Place your onions directly onto the embers of your wood fire or directly on the base of the pizza oven. Cook for 35-40 mins turning occasionally. Don’t be afraid of burying them under some lumps of burnt down wood that form in the oven. To test if they are ready insert [...]
Mastering Fish on the Beefer The Beefer brings professional kitchen performance to your home, similar to a salamander grill. Reaching temperatures of up to 1500°F, it sears fish quickly, producing a crisp, golden exterior while keeping the flesh tender and moist. This intense heat allows for fast cooking that preserves delicate flavours and textures, making [...]
Potato, Olive and Smoked Cheddar Pizza! Potato, olive, rosemary and smoked cheese pizza - Quickes’ Smoked Cheddar melted over slithers of new potato is comforting and woody. Wonderful with a few briny Real Olive Company Organic Olives and sprigs of rosemary for an authentic Mediterranean vibe. Try with air dried ham for a meaty version [...]
Baked Brie with Black Garlic and Mint
This is my Indian-inspired twist on a classic studded soft cheese roasted in the pizza oven. The aromatic wood smoke and fierce heat melt the cheese whilst infusing it with delicate spices and fermented garlic. The cumin seed sprinkle and fennel top garnish lighten it up so it doesn’t taste too heavy. This could be served with sourdough or a grilled naan bread.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
The Beefer Grill: Mastering Grilling Lobster, Langoustine, Prawns and Scallops
Dirty Onion Marmalade
The Beefer Grill: Mastering Fish
Potato, Olive and Smoked Cheddar Pizza