One of James’ signature dishes – Wood-grilled Cabbage and Chestnut Butter!
This is one of my signature dishes and it works a treat in the pizza oven. The kale chimichurri offers something earthy and metallic to go with the cruciferous cauliflower roasted in nutty brown butter.
Method
Preheat your oven to 300-350˚C. Move your fire to one side and in a cast iron skillet melt your butter for 1 min.
Trim two large steaks from the core of your cauliflower and keep the remaining florets for a pizza oven cauliflower cheese or cauli rice later.
Add cauliflower steaks into the bubbling butter and cook for 4-5 mins on each side along with some leaves.
Make a salsa by blitzing all the kale, garlic and coriander in a food processor with chilli, oil and lime. Add in the chopped shallot and season to taste.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Simple Pizza-style Flatbread! This flatbread recipe is simple to make and the dough is really easy to handle and shape. There is a couple of stages in the method but once made it lasts perfectly in the fridge for 2 days. The evening before you want to make your dough, mix the ingredients for the [...]
The Art of Fire Fillet Steak with Red Wine Reduction A classic reborn in flame There’s something timeless about a fillet steak cooked perfectly — tender, buttery, and full of natural flavour. But when it meets the Beefer Grill, it becomes something truly special. The Beefer’s searingly hot ceramic burner reaches up to 800 degrees [...]
A wood fired twist on a chicken parmigiana - Chicken and Burrata Bake! This recipe is my wood fired twist on a chicken parmigiana with a cheesy white sauce, bacon, fennel and celeriac instead of the more summery tomato combo. It’s topped with a decadent ball of burrata that melts into the bake with a [...]
The Art of Fire Perfect Sirloin with Herb Butter Crust Precision, power and the pure joy of searing When you cook steak at 800 degrees, magic happens. The surface caramelises in seconds, locking in flavour and tenderness while the inside stays juicy and perfectly pink. This is where the Beefer Grill takes centre stage — [...]
Cauli Steak and Kale Chimichurri
This is one of my signature dishes and it works a treat in the pizza oven. The kale chimichurri offers something earthy and metallic to go with the cruciferous cauliflower roasted in nutty brown butter.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Simple Pizza-style Flatbread
The Art of Fire – Fillet Steak with Red Wine Reduction
Chicken & burrata bake
The Art of Fire – Perfect Sirloin with Herb Butter Crust