One of James’ signature dishes – Wood-grilled Cabbage and Chestnut Butter!
This is one of my signature dishes and it works a treat in the pizza oven. The kale chimichurri offers something earthy and metallic to go with the cruciferous cauliflower roasted in nutty brown butter.
Method
Preheat your oven to 300-350˚C. Move your fire to one side and in a cast iron skillet melt your butter for 1 min.
Trim two large steaks from the core of your cauliflower and keep the remaining florets for a pizza oven cauliflower cheese or cauli rice later.
Add cauliflower steaks into the bubbling butter and cook for 4-5 mins on each side along with some leaves.
Make a salsa by blitzing all the kale, garlic and coriander in a food processor with chilli, oil and lime. Add in the chopped shallot and season to taste.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Melon and Air-dried Ham Pizza Pizza! This recipe translates well from a favourite salad into a delicious pizza topping. The sweet melon works wonderfully with the salty charcuterie and the creamy mozzarella weaves it all together. Try finishing with a drizzle of mint oil and some cracked black pepper. Method: Preheat your pizza oven [...]
Anchovy& Kale Chimichurri with Goats Gouda Pizza! This pizza tastes fresh and spicy with a tangy quality from the melted goat’s cheese and zingy lime running through the chimichurri. It’s a super twist on a classic tomato sauce base with the kale providing some earthy depth. Serve with pickled veg and a peppery wild rocket [...]
Rob's Tomato Pizza! Top quality homegrown heritage tomatoes with a good homemade tomato sauce and pesto. Pizza perfection at its most humble. I love this combination with a small twist of sorrel pesto alongside the basil. Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and [...]
Shawarma Jackfruit and Baby Aubergine Pizza! I love the layers of shawarma spice that warm this pizza and complement the wood-fired crust. Serve with freshly chopped mint or coriander on top or a generous spoon of labneh on the side. It also makes a great vegan pizza option without the mozzarella. Method Preheat your [...]
Cauli Steak and Kale Chimichurri
This is one of my signature dishes and it works a treat in the pizza oven. The kale chimichurri offers something earthy and metallic to go with the cruciferous cauliflower roasted in nutty brown butter.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Melon and Air-dried Ham Pizza
Anchovy & Kale Chimichurri with Goats Gouda Pizza
Tomato Pizza
Shawarma Jackfruit and Baby Aubergine Pizza