Looking for some festive ideas for red cabbage recipes – Wood-grilled Cabbage and Chestnut Butter!
If you are looking for some festive ideas for red cabbage recipes, then try this out in your pizza oven. The charred cabbage and chestnuts are sweet and earthy with a deep woody note form the oven. Rosemary brings lots of background flavour to the cabbage and a pinch of dehydrated kraut powder is my secret ingredient.
Method
Preheat your oven to 300˚C and then move your fire to one side.
In a cast iron skillet melt your butter and add in your sliced red cabbage and rosemary. Drizzle with date syrup and roast for 3-4 mins. Then pull out and turn the cabbage over. Return to the oven to cook for a further 4-5 mins.
While the cabbage cooks blitz your chestnuts in a food processor until they are the texture of peanut butter. Season with a pinch of salt to taste.
Serve the charred cabbage and nut butter with a pinch of kraut powder to supercharge with umami seasoning. [to make kraut or kimchi powder simply dehyrdate at 55˚C or 6-8 hours and then blitz in a spice grinder until a fine dust. Keep in an air-tight container]
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Heritage Tomatoes, Mozzarella and Chilli Flakes pizza! A slight twist on the classic Margherita, this is made with a variety of in-season heritage tomatoes, fresh mozzarella, chilli flakes and a drizzle of basil oil and balsamic vinegar. Simple but super tasty! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found [...]
Fire Roasted Hake and Spring Greens! This is a one roasting pan dish that’s easy but super taste to cook in your pizza oven. The chilli butter provides a warming spice that works with the sweet peas and caramelised fennel. The charred cabbage provides an earthy tone and the fish is moist and flaky. Method [...]
Grilling the Perfect Burger on the Beefer There are few things more satisfying than a perfectly cooked burger, and with the Beefer you can take this humble classic to gourmet heights. The Beefer’s extreme heat of up to 1500°F allows you to achieve that restaurant quality sear in seconds while keeping the inside juicy and [...]
Mastering Fish on the Beefer The Beefer brings professional kitchen performance to your home, similar to a salamander grill. Reaching temperatures of up to 1500°F, it sears fish quickly, producing a crisp, golden exterior while keeping the flesh tender and moist. This intense heat allows for fast cooking that preserves delicate flavours and textures, making [...]
Wood-grilled Cabbage and Chestnut Butter
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Heritage Tomatoes, Mozzarella and Chilli Flakes
Fire Roasted Hake and Spring Greens
The Beefer Grill: Mastering The Perfect Burger
The Beefer Grill: Mastering Fish