Looking for some festive ideas for red cabbage recipes – Wood-grilled Cabbage and Chestnut Butter!
If you are looking for some festive ideas for red cabbage recipes, then try this out in your pizza oven. The charred cabbage and chestnuts are sweet and earthy with a deep woody note form the oven. Rosemary brings lots of background flavour to the cabbage and a pinch of dehydrated kraut powder is my secret ingredient.
Method
Preheat your oven to 300˚C and then move your fire to one side.
In a cast iron skillet melt your butter and add in your sliced red cabbage and rosemary. Drizzle with date syrup and roast for 3-4 mins. Then pull out and turn the cabbage over. Return to the oven to cook for a further 4-5 mins.
While the cabbage cooks blitz your chestnuts in a food processor until they are the texture of peanut butter. Season with a pinch of salt to taste.
Serve the charred cabbage and nut butter with a pinch of kraut powder to supercharge with umami seasoning. [to make kraut or kimchi powder simply dehyrdate at 55˚C or 6-8 hours and then blitz in a spice grinder until a fine dust. Keep in an air-tight container]
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
An amazing fig and Cornish blue cheese inspired pizza recipe! This recipe uses a black olive tapenade instead of a classic tomato or white sauce and roasted ham. Serve with a rocket and walnut salad and balsamic glaze. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here. Method Preheat [...]
The Art of Fire Beefer Cheeseburgers with Truffle Mayo A gourmet twist on the backyard classic Some dishes are pure pleasure, and few things beat a great burger cooked over real fire. The Beefer Grill takes this classic to another level — a searingly hot ceramic burner reaching 800 degrees Celsius, caramelising the beef in [...]
The Art of Fire Entrecôte on the Bone Pure flavour born from flame Cooking over real fire is both primal and refined. The crackle of oak, the shimmer of heat, and the scent of melting fat create a sensory theatre that defines great outdoor cooking. The Flamery Asado Grill embodies that spirit — powerful, versatile [...]
An amazing anchovy fillet paired with Cornish charcuterie pizza recipe! I love anchovy fillets paired with Cornish charcuterie for a double umami hit. This pizza is super simple but extremely satisfying. Local charcuterie may be slightly more expensive, but you don’t need much for a real explosion of flavour on your pizza. Pizza dough This [...]
Wood-grilled Cabbage and Chestnut Butter
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Nero’s Fig & Cornish Blue Cheese
The Art of Fire – Beefer Cheeseburgers with Truffle Mayo
The Art of Fire – Entrecôte on the Bone
Cornish surf n turf pizza