A magnificent joint to roast in a pizza oven – rib of beef!
This beef is dangerously tasty. It’s peppered with rich umami flavour and wood-fired aroma. The silken truffle butter keeps the joint moist and succulent. Herby undertones provide an aromatic finish. After resting serve warm for a winter show-stopper enjoyed with roasted root vegetables.
Method
Remove your rib from the fridge to chambre for 1-2 hours before cooking and whilst you preheat your pizza oven. Rub the meat with oil, salt and pepper.
Wait for the oven to reach 300˚C and then place a cast iron skillet into your hot pizza oven to preheat for 5 mins. St=ear the beef rib on for 10 mins on each side and then open the door so that you can remove your coals from the oven allowing it to cool to 200˚C.
Roast your beef for 45-50 mins and check the internal temperature of the meat with a probe. It should be 50˚C for medium rare.
Baste with the butter during cooking and cover in the rich herb and truffle sauce whilst it rests.
After resting for 30 mins carve and serve with roasted root vegetables.
This joint was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Sicilliana Olive and Anchovy Pizza Pizza! For me the combination of sweet, briny olives with salty anchovies is rustic delight. The intense pops of flavour in each mouthful rise and fall with milky melted mozzarella and a rich spiced tomato sauce. It’s a moorish pizza that leaves you guessing with each bite. Method [...]
White Pizza! I have fallen in love with this pizza and it’ll be a regular part of my repertoire this summer! The combination of salty cheese, sweet pear and earthy new potatoes with chives is to die for and ticks all my boxes. Serve with rocket and some artichoke hummus on the side. Method For [...]
Cooking vegetables directly over charcoal transforms them completely. High heat and live fire bring sweetness, smoke and deep caramelisation that elevate simple ingredients into something rich, savoury and full of texture. This combination of broccoli, peppers and aubergine is cooked directly over glowing charcoal on a handcrafted steel Blok grill, allowing the vegetables to blister, [...]
Mastering Lamb on the Beefer The Beefer brings professional kitchen heat to your home, mimicking a salamander grill. Reaching temperatures up to 1500°F, it sears lamb rapidly, developing a rich, caramelised crust while keeping the inside tender and juicy. Using such high heat ensures the full flavour of the lamb is locked in almost instantly, [...]
Beef Rib Roast
Method
This joint was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
Related Posts
Sicilliana Olive and Anchovy Pizza
White Pizza
Charred Broccoli, Peppers & Aubergine Over Charcoal
The Beefer Grill: Mastering Lamb