UK Based | 100% secure payment | Tracked UK Delivery | Call 0333 210 9980
Guides & Techniques

Guides & Techniques

Expert advice, buying guides and proven techniques for outdoor cooking, pizza ovens and live fire grilling.

Buying guides | Product comparisons | Fire management | Outdoor cooking techniques

Guides & Techniques

Welcome to Guides & Techniques, the knowledge centre of Eat Alfresco. Whether you are choosing your first pizza oven, learning to manage live fire or refining your grilling skills, this collection brings together practical advice and expert guidance from across the world of outdoor cooking.

Explore buying guides, product comparisons, setup advice and cooking techniques covering Alfa Forni, Beefer, Flamery, GrillBox, Blok, Pujadas, Blastcool, ETI and more. Each guide is designed to help you make informed decisions and cook with greater confidence.

From heat management and fuel selection to outdoor kitchen planning and temperature control, these articles provide the foundations for better cooking and a deeper understanding of your equipment.

Browse our featured guides below, then explore the full collection of techniques, comparisons and expert advice.

  • Mastering Live Fire Cooking On A Blok Table Grill

    Forged steel skewers are one of the simplest but most effective tools in live fire cooking. Strong, durable and highly responsive to heat, they allow ingredients to cook evenly while creating a more controlled grilling experience over charcoal. Unlike thinner disposable skewers, forged steel retains heat across the length of the skewer itself, helping food [...] More
  • Bacon Wrapped Scallops On Forged Steel Skewers

    Few things suit live fire cooking better than scallops cooked over intense charcoal heat. Wrapped in smoked bacon and grilled on forged steel skewers, they develop crisp edges, rich smoky flavour and a sweet tender centre in just a few minutes. This recipe is built around simplicity and precision. The bacon protects the scallops from [...] More
  • Charred Broccoli, Peppers & Aubergine Over Charcoal

    Cooking vegetables directly over charcoal transforms them completely. High heat and live fire bring sweetness, smoke and deep caramelisation that elevate simple ingredients into something rich, savoury and full of texture. This combination of broccoli, peppers and aubergine is cooked directly over glowing charcoal on a handcrafted steel Blok grill, allowing the vegetables to blister, [...] More
  • Bone In Sirloin With Rendered Fat & Ember Crust

    Cooking a thick bone in sirloin over charcoal is one of the purest forms of live fire cooking. The combination of intense heat, glowing embers and slowly rendering fat creates deep caramelisation and rich flavour that simply cannot be replicated indoors. This recipe focuses on simplicity and technique. A well marbled sirloin, quality charcoal and [...] More
  • Entertaining Around the Konro: A Shared Table Experience

    🍷 Entertaining Around the Konro: A Shared Table Experience The warmth of shared fire Cooking is at its best when it brings people together. The Flamery Konro Pro 5.4 turns every meal into a moment to share — a table filled with food, laughter, and the gentle glow of charcoal. It is not just about [...] More
  • Five Dishes That Shine on the Konro Grill

    🍢 Five Dishes That Shine on the Konro Grill Cooking with character The Flamery Konro Pro 5.4 is more than a grill. It is a stage where food meets fire and flavour comes alive. Every dish cooked over charcoal takes on something unique — a hint of smoke, a crisp edge, a sense of theatre. [...] More
  • Master the Flame: Advanced Heat Control on the Konro Pro 5.4

    🔥 Master the Flame: Advanced Heat Control on the Konro Pro 5.4 The rhythm of fire Once you have lit your Flamery Konro Pro 5.4, the real art begins. Controlling a live fire is about observation, timing, and touch. Every flicker of flame, every sound of sizzling food tells you something about the heat beneath. [...] More
  • Built to Last: Caring for Your Flamery Konro for Years of Fire Cooking

    🧽 Built to Last: Caring for Your Flamery Konro for Years of Fire Cooking A grill made for the long run When you invest in a Flamery Konro Pro 5.4, you are not just buying a grill. You are choosing a piece of equipment designed to last a lifetime. With the right care, your Konro [...] More
  • Portable Power: The Joy of Table Top Grilling Anywhere

    🌿 Portable Power: The Joy of Table Top Grilling Anywhere Fire that travels with you There is something special about cooking outdoors. The fresh air, the sound of food sizzling, the moment when smoke meets sunlight. The Flamery Konro Pro 5.4 captures all of this energy and makes it easy to take anywhere. Compact yet [...] More
  • Crafted for Control: The Design Thinking Behind the Konro Pro 5.4

    ⚙️ Crafted for Control: The Design Thinking Behind the Konro Pro 5.4 Where design meets discipline True craftsmanship is not about adding more. It is about refining until only what matters remains. The Flamery Konro Pro 5.4 was born from that mindset — a study in precision, proportion, and the simple beauty of control. Every [...] More
  • The Art of Konro Grilling: From Japan to Your Table A flame that tells a story

    🍢 The Art of Konro Grilling: From Japan to Your Table A flame that tells a story There is something mesmerising about cooking over real fire. The sound of charcoal crackling, the glow of the embers, the scent of food caramelising in the heat. For centuries, Japanese chefs have mastered this art through a style [...] More
  • The Beefer Grill: Mastering The Perfect Chicken Burger

    Grilling the Perfect Chicken Burger on the Beefer The Beefer is not just about steaks — it is equally powerful when it comes to crafting the perfect chicken burger. Using its intense 1500°F heat, this professional style salamander grill delivers that irresistible charred exterior while keeping the chicken juicy inside. Whether you use minced chicken [...] More
  • The Beefer Grill: Mastering Grilled British Sausages

    Grilling British Sausages on the Beefer There is nothing more British than a perfectly grilled sausage, whether enjoyed in a bun, on a plate with mash, or around the fire on Bonfire Night. The Beefer, with its professional salamander style grill, gives you the control to cook sausages evenly while locking in that signature smoky [...] More
  • The Beefer Grill: the Perfect Croque Monsieur

    Grilling the Perfect Croque Monsieur on the Beefer The Beefer is not just for steaks. Its intense heat and ceramic design bring restaurant-quality results to classic comfort foods like the Croque Monsieur. Achieve the perfect golden crust and gooey cheese with professional precision, right at home. 🔥 Why Heat Matters The Beefer’s extreme temperature ensures [...] More
  • The Beefer Grill: Getting Started

    Getting Started with Your Beefer Grill The Beefer is a game-changer for home grilling enthusiasts. With its ability to reach temperatures up to 800°C (1500°F), it delivers restaurant-quality results in your own backyard. Whether you're a seasoned chef or a grilling novice, this guide will help you set up and use your Beefer grill effectively. [...] More
  • Wood vs Gas vs Hybrid: Choosing the Right Alfa Forni Oven

    When choosing an Alfa Forni pizza oven, selecting the right fuel is essential. The type of fuel you use affects not only cooking time and convenience but also the flavour and authenticity of your pizza. Alfa Forni ovens offer three main options: wood, gas, or hybrid. Understanding the benefits of each will help you pick [...] More
Updating
  • No products in the cart.