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  • White Pizza

    White Pizza! I have fallen in love with this pizza and it’ll be a regular part of my repertoire this summer! The combination of salty cheese, sweet pear and earthy new potatoes with chives is to die for and ticks all my boxes. Serve with rocket and some artichoke hummus on the side. Method For [...] More
  • Anchovy & Kale Chimichurri with Goats Gouda Pizza

    Anchovy& Kale Chimichurri with Goats Gouda Pizza! This pizza tastes fresh and spicy with a tangy quality from the melted goat’s cheese and zingy lime running through the chimichurri. It’s a super twist on a classic tomato sauce base with the kale providing some earthy depth. Serve with pickled veg and a peppery wild rocket [...] More
  • Smoked Pancetta, Mushroom & Thyme Pizza

    Smoked Pancetta, Mushroom & Thyme Pizza! This is a comfort-combo pizza that is the ideal partner for a chilled bottle of pét-nat on a summer evening. The smoky pancetta and mushroom really benefit from plenty of fresh thyme and the milky mozzarella pulls all the flavours together into a wood-fired delight. Finish with a good [...] More
  • Goats Cheese and Heritage Tomato Pizza

    Goats Cheese and Heritage Tomato Pizza! This pizza celebrates the last days of summer with a colourful display of heritage tomatoes, goat’s cheese and fresh basil. Best served with a chilled glass of rose in the evening sun.   Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured [...] More
  • Mexican Fiesta Pizza

    Mexican Fiesta Pizza! The combination of chicken and chorizo with sweetcorn, jalapeno and padron peppers gives this pizza a fun party vibe. The tomato sauce has been enriched tomatoes roasted with garlic and smoked paprika for a more authentic Mexican tasting base.   Method Preheat your pizza oven to 375˚C and roll out your dough. [...] More
  • Heritage Tomatoes, Mozzarella and Chilli Flakes

    Heritage Tomatoes, Mozzarella and Chilli Flakes pizza! A slight twist on the classic Margherita, this is made with a variety of in-season heritage tomatoes, fresh mozzarella, chilli flakes and a drizzle of basil oil and balsamic vinegar. Simple but super tasty! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found [...] More
  • Salami and Picante Pepper Pizza

    Salami and Picante Pepper Pizza! This is a lip-smacking flavour-bomb of a pizza! Thick slices of french salami with a gentle kick of heat from the picante peppers. Perfect with an IPA! Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which can be found here.   Method Stretch the pizza dough over plenty [...] More
  • ]Caramelised Red Onion, Squash and Kale Pizza

    Caramelised Red Onion, Squash and Kale Pizza! Autumnal warming pizza with plenty of umami depth and sweet caramelised goodness. Try this pizza finished with chilli oil or some dollops of sage pesto.   Method Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading a [...] More
  • Fennel, Pear and Mascarpone Pizza

    Fennel, Pear and Mascarpone Pizza! This is a corker of a pizza recipe and worth firing up the oven on a chilly October evening. The truffle artichoke provides woody depth whilst the pear adds a light sweet, perfumed finish. The chargrilled fennel slices combine with creamy mascarpone cheese to make a pizza combo that ticks [...] More
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