I love the layers of shawarma spice that warm this pizza and complement the wood-fired crust. Serve with freshly chopped mint or coriander on top or a generous spoon of labneh on the side. It also makes a great vegan pizza option without the mozzarella.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start by spreading zhoug around the pizza base with the base of the spoon.
Toss your jackfruit in a small bowl with spices, oil and salt. Next arrange the shawarma jackfruit, sliced aubergine and mozzarella cheese over the pizza.
Bake your pizza in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Serve simply with chopped herbs and minted labneh.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
This Halloween inspired topping is a real hit. Deliciously seasoned pureed pumpkin with Roquefort cheese, sage and crunchy pecan nuts. This autumnal recipe is delicious and the perfect pizza to celebrate Halloween night! No scary ingredients, just simple, flavour packed toppings that work well together. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe [...]
New York pizza? Chicago pizza? Surely pizza is pizza, right. Wrong. These two iconic US cities have pizza at their heart, but they both have a very different take on pizza. And they are at the heart of a heated debate about which is the best. Passions run high. Late-night satirist Jon Stewart – a [...]
🍅 The Art of Pizza The Queen of Pizzas — The Perfect Margherita The simplicity of perfection There are few dishes as universally loved or as deceptively simple as the Margherita pizza. A perfect balance of exceptional authentic dough, tomato, mozzarella and basil, it is the very definition of Italian elegance and proof that when [...]
Pea and Mint Pizza Pizza! This garden inspired recipe uses mange tout or sugar snap peas and goats cheese with mint for a really fresh and colourful pizza. It’s surprisingly light to eat and works deliciously with a crispy white wine or glass of rosé. Method Preheat your pizza oven to 375˚C and move your [...]
Shawarma Jackfruit and Baby Aubergine Pizza
I love the layers of shawarma spice that warm this pizza and complement the wood-fired crust. Serve with freshly chopped mint or coriander on top or a generous spoon of labneh on the side. It also makes a great vegan pizza option without the mozzarella.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
Pumpkin, Roquefort, Sage and Pecans
What’s the difference between a New York and Chicago pizza?
The Art of Pizza – The Queen of Pizzas, The Perfect Margherita
Pea and Mint Pizza