This indulgent cheese pizza with fresh oregano is rich and tangy and perfect with a slightly chilled bottle of fruity red wine this summer.
Method
Preheat your pizza oven to 375˚C and roll out your dough. Place onto a floured peel and start with a ladle of tomato sauce. Spread around the pizza base with the base of the spoon and then start topping with your cheese.
Spread the four cheeses evenly around the base and bake in the pizza oven for 2-3 mins turning every 30 seconds or so for an even crust.
Remove from the oven and top with freshly chopped oregano.
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Sourdough pizza is next level. The flavour, the passion that goes into cooking it, the uniqueness of each one. Because every sourdough starter is different, so is every pizza it makes. Each sourdough starter has a personality of its own, a flavour and characteristic unlike any other. You can buy a sourdough starter online, but [...]
🍕 The Art of Pizza The 72 Hour Biga Dough The patience of great pizza Every perfect pizza begins long before it meets the flame. Behind the blistered crust and open crumb lies a quiet process — time, temperature and a living dough that slowly comes to life. The biga method is one of Italy’s [...]
Anchovies, onion confit, garlic and luscious black olives - what's not to love about this classic dish! Pissaladière is a culinary specialty originating from Liguria but also typical across southeastern France. This is our interpretation of this classic dish using a Neapolitan pizza base. Pizza dough This recipe uses Associazione Verace Pizza Napoletana recipe which [...]
Simple Pizza-style Flatbread! This flatbread recipe is simple to make and the dough is really easy to handle and shape. There is a couple of stages in the method but once made it lasts perfectly in the fridge for 2 days. The evening before you want to make your dough, mix the ingredients for the [...]
Four Cheese Pizza
This indulgent cheese pizza with fresh oregano is rich and tangy and perfect with a slightly chilled bottle of fruity red wine this summer.
Method
This pizza was baked on the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Related Posts
How to make sourdough pizza
The Art of Pizza – The 72 Hour Biga Dough
Pissaladière
Simple Pizza-style Flatbread