This is a one roasting pan dish that’s easy but super taste to cook in your pizza oven. The chilli butter provides a warming spice that works with the sweet peas and caramelised fennel. The charred cabbage provides an earthy tone and the fish is moist and flaky.
Method
Preheat your oven to 250-300˚C and move the fire to one side. Melt some butter in a small pan and stir in the chilli, spring onion and coriander.
In a roasting tray lay the cabbage and fennel on the base and top with fish skin side up. Drizzle the dish with olive oil and season with salt.
Roast for 5 mins and then toss the peas and samphire in your melted chilli butter.
Pour the buttered greens on top of the fish, cabbage and fennel. Roast all together for a further 4-5 mins.
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
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Fire Roasted Hake and Spring Greens
This is a one roasting pan dish that’s easy but super taste to cook in your pizza oven. The chilli butter provides a warming spice that works with the sweet peas and caramelised fennel. The charred cabbage provides an earthy tone and the fish is moist and flaky.
Method
This dish was roasted in the Alfa Forni 5 Minuti. For more information and prices, click here.
Ingredients:
Serves 2
Alfa Forni pizza ovens | Flamery Asado grills | Beefer grill | Konro grills UK | Pujadas charcoal ovens | Blastcool outdoor fridges
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